Best Local Specialty Restaurants In Osaka-shi

Especially Crisp Takoyaki, The Local Food Of OsakaTakoyaki Juhachiban Dotonbori

Among many Takoyaki shops in Osaka, this Juhachiban is very crowded for its very crisp Takoyaki. They use much of Tenkasu, small fried dough, and very fresh octopus as a main stuff, so you can notice the goodness of the foodstuffs they use!◎450yen for six Sauce-mayo Takoyaki

The Originator Of Sauce & Mayonnaise Takoyaki With Much Of Grated YamKOUGARYU Main Store

Everyone knows this shop for Takoyaki, a local specialty of Osaka, and people make a line to eat it. The fluffy dough with grated yam and crispy surface are excellent, and it's an originator of Sauce-mayo Takoyaki.◎450yen for ten Sauce-mayo Takoyaki

Yakiniku Restaurant For Naniwa Black Beef, A Quality Local Meat Of OsakaRousu Tei

Osaka's only pure black beef 'Naniwa Kuroushi' has strong taste but also has light aftertaste. You can eat the Osaka local beef that has high scarcity value at this restaurant.◎Assorted Red Meat 1600yen. You can grill them on clay stove with charcoal.

Eat As It Is Without Any Sauce! An Originator Of Osaka's TakoyakiAiduya

Aiduya is an originator of Osaka's local food, Takoyaki. For the dough contains Japanese stock soup flavor strongly, you can eat them without sauce nor anything. The octopus is very fresh, and it's excellent with alcoholic drinks!◎500yen for 12 Origin Takoyaki

Crispy Outside, Creamy Inside! The Ideal Osaka's TakoyakiWakana Namba

They offer the ideal Takoyaki with crisp outside and creamy inside. The dough itself has a strong flavor, and the octopus is big enough to make us satisfied. If you hesitate where to go to eat Takoyaki, visit here!◎450yen for eight Takoyaki.

The Most Eminent Kushi-katsu In OsakaKitashinchi Kushi-katsu BON '凡'

One Michelin-starred and popular Kushi-katsu restaurant 'Bon' in Kitashinchi. They use rich foodstuffs like truffle and sea urchin egg, and wrap the ingredients gently with fluffy coating. People say this restaurant is the most eminent in Osaka, an authentic town of kushi-katsu!◎They offer best ones until guests say stop. I think the food would be 12000 yen & drinks, but it changes.

Kushi-katsu, a Fried Pork covered with Smooth CoatingGanso Kushikatsu Daruma Shinsekai Main Store

They're so particular about the oil and sauce that we can eat the fried pork very lightly. Be careful eating to much and don't dip in the sauce twice.

Piping Hot Osaka's Specialty Takoyaki With Big OctopusOtako Main-Store

Otako's proud of the fresh and big octopus in their takoyaki. Piping hot and soft dough, taste is kind of traditional. By the way, I was happy to see the big octopus!

100% Yam Okonomi Yaki Made By the Most Famous Restaurant in OsakaOkonomiyaki Mizuno

The most popular menu of the crowded restaurant. They don't use any wheat flour but only ground yam. Yam and a scallop matches by the mastered mayonnaise and sauce so much, then the masterpiece you can find.

Wine And Deep fried Prawn Bringing You A Time Of BlissShun

I enjoyed a red wine selected strictly by a sommelier and deep fried and skewered prawn. This restaurant looks hard to visit at first but unexpectedly you can enjoy casually.

Supreme Bite Size 'Tsukami Zushi' Malting In My MouthEndou Zushi Central Market

A historical sushi restaurant of the original 'Tsukami Zushi' made from freshly cooked warm rice and supreme seafood bought in the adjoining market. I love this sushi like malting in my mouth! ◎Their best-seller 'Uwamaze' has five sushi (1050 yen for lunch), and you can order more by five. Every seafood they use is excellent! There're people waiting in a line.

Osaka's Specialty Kushiage. Creative And Something NewNaniwa Tachibana

Kushiage (skewered and deep fried food) is a local specialty in Osaka. When you want to eat quality one, visit here! Duck meat with mustard, pork fillet with miso, you can eat creative kushiage here.

Sophisticated Kushi-age At A Fine View Restaurant In Front Of Osaka CastleMikan

Creative kushi-age (deep fried food on skewers) of first-rate foodstuffs such as sea urchin eggs, a prawn, an abalone and foie gras. They make the most of the foodstuffs simply, or sometimes pursuit the new tastes. You can enjoy Osaka gourmet and a fine view at this nice restaurant.

Kushi-katsu With Lesser Coating Of Batter And Fine Grains Of Bread Crumbs That You May Eat EndlesslyKushi-katsu NISHIKAWA

An excellent restaurant of Osaka food, kushi-katsu in Kitashinchi. The chef makes around 20 kushi-katsu one after another till you call a halt. Rich and many kinds of foodstuffs like fillet, crab and sea urchin eggs wrapped in thin and quality coating of batter. You may eat these kushi-katsu almost limitlessly.