Best Special Menu In Ehime

2 Reviews

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

2 Reviews

The origination of Uwajima Taimeshi (sea bream sashimi on rice), Gansui offers the new style named 'Gansui Ishiyaki'. It's served in a hot stone bowl just like Bibimbap, you can eat rice and sea bream scorched savorily! The rich sauce tastes like miso is excellent with fish and egg.◎Gansui Ishiyaki 1450yen. Located at about the center of Matsuyama Castle Ropeway Shopping Street. You need to use toll parking lot nearby, because the restaurant has no parking lot for cars.

1 Reviews

It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

2 Reviews

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

2 Reviews

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

2 Reviews

A good taste café in Dogo Onsen, a hot spring town. They use Ehime's specialty mikan (strictly picked Japanese tangerines) to make freshly squeezed juice, ice cream and even mikan beer! There're several different kinds, and it'll be interesting to compare the tastes after enjoying hot springs.

2 Reviews

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

2 Reviews

They remake Ehime's famous jako-ten into jako-katsu. A chewy fried small fish paste and crispy bread crumbs become excellent combination. It's a kind of new local specialty that tastes better than it looks, and it's worth eating so much.

3 Reviews

I've found an ideal café for traveling in Hakata Island. Many variety of cakes make women happy. And, if the terrace seats facing to Seto Inland Sea are vacant, you're lucky! The sea and sweets make your SNS perfect!◎Access: 5min by car from Hakata IC of Shimanami Kaido Speedway. Two tables in the terrace. You can see the seascape beautifully from even inside. Parking lot is available.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

2 Reviews

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.