Best Special Menu In Imabari-shi

Here're best Special Menu in Imabari-shi. We released a ranking of reviews about Special Menu posted by travel influencers who have actually been to Imabari-shi.

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Local Specialty Restaurants

Restaurant Mitsubachi

2 Reviews

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

Marine Oasis Hakata

1 Reviews

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Kita Zushi

2 Reviews

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

Seafood Restaurants

Iyosuigun

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Marine Oasis Hakata

1 Reviews

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Kita Zushi

2 Reviews

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

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Shimanamikaido-Oshima-Island

Restaurant Mitsubachi

2 Reviews

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

Nagoma

1 Reviews

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

Kita Zushi

2 Reviews

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

Shimanamikaido Hakatajima-Island

Patisserie T's café TAMAYA

3 Reviews

I've found an ideal café for traveling in Hakata Island. Many variety of cakes make women happy. And, if the terrace seats facing to Seto Inland Sea are vacant, you're lucky! The sea and sweets make your SNS perfect!◎Access: 5min by car from Hakata IC of Shimanami Kaido Speedway. Two tables in the terrace. You can see the seascape beautifully from even inside. Parking lot is available.

Hakata Salt Ramen SANWA

1 Reviews

Hakata Island is a birthplace of 'Hakata Salt'. This 'Hakata Salt Ramen' is planed by the owner born and grown in saltpan. Althogh the soup is clear and mild, it tastes salt for certain, and excellent with topping and thin noodle.◎Hakata Salt Ramen 580yen

Marine Oasis Hakata

1 Reviews

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Review Ranking

1
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I've found an ideal café for traveling in Hakata Island. Many variety of cakes make women happy. And, if the terrace seats facing to Seto Inland Sea are vacant, you're lucky! The sea and sweets make your SNS perfect!◎Access: 5min by car from Hakata IC of Shimanami Kaido Speedway. Two tables in the terrace. You can see the seascape beautifully from even inside. Parking lot is available.

Name

Patisserie T's café TAMAYA

Address

2328 Kou Aroudu Takata-cho, Imabari-shi, EhimeGoogle Map

Tel

0897-72-0343

Hours

10:00-18:00

Closed

Sun

How to get there

Parking

Free parking area is available

2
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Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Name

Iyosuigun

Address

2-6-37 Minato-cho, Imabari-shi, EhimeGoogle Map

Tel

0898-32-2000

Hours

11:00-21:30

Closed

Wed

How to get there

Parking

Free parking area is available

3
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Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

Name

Restaurant Mitsubachi

Address

1876-1 Nie Yoshiumi-cho, Imabari-shi, EhimeGoogle Map

Tel

0897-84-3571

Hours

11:00-16:00

Closed

Tue・Wed

How to get there

4
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The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Name

Marine Oasis Hakata

Address

1668-1 Kou Kanoura Hakata-cho, Imabari-shi, EhimeGoogle Map

Tel

0897-72-3300

Hours

10:00-15:00

How to get there

Parking

Free parking area is available

5
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Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

Name

Kita Zushi

Address

2214 Miyakubo Miyakubo-cho, Imabari-shi, EhimeGoogle Map

Tel

0897-86-2170

Hours

11:00-14:00,17:00-21:30

Closed

Tue

How to get there

Parking

Free parking area is available

6
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O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!◎Price: ¥2100

Name

Miyabi

Address

5166 Miyakubo Miyakubo-cho, Imabari-shi, EhimeGoogle Map

Tel

0897-86-2688

Hours

11:30-14:00,17:00-21:00

Closed

Tue

How to get there

Parking

Free parking area is available

7
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Hakata Island is a birthplace of 'Hakata Salt'. This 'Hakata Salt Ramen' is planed by the owner born and grown in saltpan. Althogh the soup is clear and mild, it tastes salt for certain, and excellent with topping and thin noodle.◎Hakata Salt Ramen 580yen

Name

Hakata Salt Ramen SANWA

Address

397 Otsu Kinoura Hakata-cho, Imabari-shi, EhimeGoogle Map

Tel

0897-72-1211

Hours

11:00-19:00 [Wed]11:00-17:00

How to get there

Parking

Free parking area is available

8
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Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

Name

Nagoma

Address

155-3 Nagoma Yoshiumi-cho, Imabari-shi, EhimeGoogle Map

Tel

0897-84-4172

Hours

11:30-15:00,17:30-20:00

How to get there

9
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I'm happy to eat a famous pastry chef's sweet in Imabari! Of course Imabari tomato is delicious as it is, jam and sherbet has also refreshing deliciousness. A good sense evolution of 'the local food for the local place'!

Name

Kaze no Restaurant

Address

2-8-1 Sunaba-cho, Imabari-shi, EhimeGoogle Map

Tel

0898-41-3324

Hours

7:00-21:30

How to get there

Parking

Free parking area is available

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