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Patisserie T's café TAMAYA

imabari-shi In ehime
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Patisserie T's café TAMAYA is one of the best restaurants to travel in Imabari-shi, Ehime Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Patisserie T's café TAMAYA posted by Japanese travelers in the know.
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Reviews

Essential To Island Travel! A Lovely Café Of Stunning View & Delicious Cakes

I've found an ideal café for traveling in Hakata Island. Many variety of cakes make women happy. And, if the terrace seats facing to Seto Inland Sea are vacant, you're lucky! The sea and sweets make your SNS perfect!
jasmine_cake07/26/2017
Access: 5min by car from Hakata IC of Shimanami Kaido Speedway. Two tables in the terrace. You can see the seascape beautifully from even inside. Parking lot is available.

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ADDRESS

2328 Kou Aroudu Takata-cho, imabari-shi, ehime

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Nearby Foods & Restaurants

Kita Zushi

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To Eat

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!

3_PEI
Kita Zushi

Road Station Tatara shimanami Park

The Dish of Rare and Expensive Fish 'Mahata' That are Few on Market

Because the fish 'Mahata' are few on the market, it is called visionary fish. And it is spring texture, light and fresh taste furthermore, has collagen.

PHOTO_GT
Road Station Tatara shimanami Park

Marine Oasis Hakata

At The Place Of Famous Salt, Hakata-no Shio! The Genuine Salt Ramen With Sea Bream

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

BariBons
Marine Oasis Hakata

Tomi-chaya

No Windows! An Open Air Café With The Fine View Of Setouchi

From a café at Karei Observatory in Oshima Island of Shimanami Kaido, you can enjoy the scenery of Setouchi. But one thing that is different from others, no windows in such a high position! So, have a nice time with the comfortable sea breeze.

seto_no_oyaji
Tomi-chaya

Hakata Salt Ramen SANWA

Hakata Salt Ramen At A Birthplace Of The Salt

Hakata Island is a birthplace of 'Hakata Salt'. This 'Hakata Salt Ramen' is planed by the owner born and grown in saltpan. Althogh the soup is clear and mild, it tastes salt for certain, and excellent with topping and thin noodle.

3_PEI
Hakata Salt Ramen SANWA

Miyabi

Rich! And Very Rich Mixed With Yolk! O-shima Island's Specialty, Sea Urchin Eggs & Rice Bowl

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!

seto_no_oyaji
Miyabi

Restaurant Mitsubachi

A Blue Sunroom Commanding The Sea Of Oshima, A Part Of Shimanami Kaido

Like a sunroom, it has pretty wooden walls and tables painted in blue. Customers wrapped in this pale blue, talk in lower voice naturally and seem to make themselves at home. The counter seats are special because you can enjoy your holiday while looking over the sea from here.

jasmine_cake
Restaurant Mitsubachi

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