Goshiki Main-Store

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Goshiki Main-Store is one of the best restaurants to travel in Matsuyama-shi, Ehime Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Goshiki Main-Store posted by Japanese travelers in the know.
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Reviews

It's The Genuine! A Specialty 'Goshiki Tai Somen' Gorgeously Using A Natural Sea Bream

Goshiki is popular by specialties in Ehime. Among all, tai-somen noodle lavishly using a whole sea bream is very popular! Flaking the flesh away from the bone in stock soup thick enough to be excellent with alcoholic drinks, you can enjoy the superb dish!
Rintaro07/15/2016

Infomation

ADDRESS

3-5-4 Sanban-cho, matsuyama-shi, ehime

TEL

050-5283-3836

HOURS

11:00-23:00

MAP

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The Specialty Dish of Matsuyama, 'Tai Somen Noodle'

It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

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Freshly Squeezed Tangerine Juice After Enjoying Hot Springs In Dogo

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GANSUI Matsuyama

Wild Caught Sea Bream With Special Sauce 'Uwajima Taimeshi' Of The Originator

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!

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