Best Local Specialty Restaurants In Tokyo

The Specialty Dish of Tokyo 'Edomae Tendon' You have to Wait for 2 Hours at Least to EatKaneko Hannosuke

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Tokyo Local Specialty Fukagawa-Meshi Which Fishermen in Edo LoveFukagawa-Jyuku Hachiman Store

Used asari clam, koshihikari rice grown in Niigata, miso mixture of Kanto region's and Tohoku's. After trial and error, they succeeded in reproducing the genuine fukagawa-meshi.

Ogasawara Islands Specialty, Sea Turtle Dishes May Become Your Favorite!Chichijima Island

Have you ever eaten sea turtle? It's one of the specialties in Ogasawara Islands. You can enjoy sashimi and stewed one at the restaurants in Ogasawara. Please try out if you visit here.

Well Known Tsukishima Monja Restaurant in a back alley! 'Monkichi Special' With Rich SeafoodRojiura Monja Monkichi Main Store

At a back alley of the third avenue of Tsukishima Monja Street. Quite a few people eat here at first when they come to Tsukishima. 'Monkichi Special', most popular menu, has many seafood, pork and noodle and it's the right food as monja! The staff's splendid control of spatulas often becomes a topic of SNS.

A Specialty 'DENKI BRAN' With Your Tour In AsakusaKAMIYA BAR

In Meiji 15 (1882), a brandy based cocktail was born in KAMIYA BAR in Asakusa. Though its alcoholicity is high, this sweet and easy drinkable cocktail has been loved for a long time, and it's a specialty of Asakusa. Let's go to Asakusa tour after dinking a little bit!◎There're two kinds of DENKI BRAN, an ordinary one has 30% alcohol content (270yen), and old one has 40% (370yen). They have many kinds of relishes.

Started In Paris, Sweet & Sour Raspberry Crapeframboise

A specialty shop of galette & crape 'framboise' started in Paris, has just opened in Ginza. The raspberry crape has an excellent match of sweet & sour fresh fruit and nice dough, which is liked by grownups.◎Special crape raspberry taste with fresh fruit and ice cream 1180yen. Access: 3rd floor of GSIX

The World 's First One Michelin Star Ramen With Fragrance Of TruffleJapanese Soba Noodles Tsuta

Tsuta has won the one Michelin star for the fist time in the world as a ramen restaurant. This is a ramen with surprising foodstuffs such as soup with truffle fragrance, roasted Iberico pork, and wonton of Agu pork. Each foodstuff has shining individuality!◎The taste evolves day by day, and this is the latest best one 1700yen. If you want to confirm the ramen, you need to get a numbered ticket distributed at 7:00 in the morning.

Delicious Collaboration Of India & Japan At Shimokitazawa, A Curry TownPANNYA CAFE CURRY 

Based on Indian curry, but it uses Japanese broth and soy sauce. It tastes full-bodied and smooth but doesn't cause an upset stomach because of no use of flour. You must be addicted to this curry.◎Regular holiday: Wednesdays Sundays are unsettled holidays. Going through the quiet residential area, you can find the black signboard.

Impressive & Photogenic SUSHI RestaurantItamae Sushi EDO

A lively Sushi stall in Edo period is a concept of this restaurant. You can enjoy the unique displays as well as the fresh and tasty seafood collected from Tsukiji. Many tourists from foreign countries visit here, it's really like an entertainment restaurant.◎Kobo-rainbow SUSHI 2980yen, Edo Tower (SASHIMI) 3980yen. They also rent Yukata(Japanese traditional wear).

Miracle Pancake With Fascinating Fluffy Texture In Tokyo!FLIPPER'S Shimokitazawa

A soufflé pancake 'Miracle Pancake' has won a high popularity in Japan because of its fluffy and melting texture we had never tasted before. They're particular to use the domestic foodstuffs such as eggs and flour. You can eat such pancakes with special cream and enjoy the fascinating texture!◎Miracle Pancake 1000yen, with fresh fruit topping 1300yen. You need to wait for a few minutes because it takes time to bake slowly.

Maccha Sweets 'Sabou Parfait' Reminding Us Of A Japanese GardenSALON GINZA SABOU

Various kinds of Japanese sweets, such as anko (sweet bean jam) and warabi-mochi (like jelly of warabi bracken), are stuffed in a wooden measure 'masu'. And on the white chocolate, there's a Japanese garden drawn by maccha powder. 'Sabou Parfait' makes you excited by various textures and beautiful appearance.◎Sabou Parfait 1100yen. I like Kuromitsu (brown sugar syrup) topping! It was bigger than I expected!

In Front Of Tokyo Sky Tree! Delicious Tempura Proud Of A Long HistoryFunabashiya Kinshi-cho

A tempura specialty restaurant 'Funabashiya' has a long history over 100 years since it opened. At its branch restaurant in Kinshi-cho, which is directly connected with Kinshicho Station, you can eat genuine tempura of the seasonal foodstuffs. What's more, it commands the view of Tokyo Sky Tree! I like Sashimi as well as tempura here!