Best Local Specialty Restaurants In Chuo-ku

Started In Paris, Sweet & Sour Raspberry Crapeframboise

A specialty shop of galette & crape 'framboise' started in Paris, has just opened in Ginza. The raspberry crape has an excellent match of sweet & sour fresh fruit and nice dough, which is liked by grownups.◎Special crape raspberry taste with fresh fruit and ice cream 1180yen. Access: 3rd floor of GSIX

The Specialty Dish of Tokyo 'Edomae Tendon' You have to Wait for 2 Hours at Least to EatKaneko Hannosuke

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Well Known Tsukishima Monja Restaurant in a back alley! 'Monkichi Special' With Rich SeafoodRojiura Monja Monkichi Main Store

At a back alley of the third avenue of Tsukishima Monja Street. Quite a few people eat here at first when they come to Tsukishima. 'Monkichi Special', most popular menu, has many seafood, pork and noodle and it's the right food as monja! The staff's splendid control of spatulas often becomes a topic of SNS.

Maccha Sweets 'Sabou Parfait' Reminding Us Of A Japanese GardenSALON GINZA SABOU

Various kinds of Japanese sweets, such as anko (sweet bean jam) and warabi-mochi (like jelly of warabi bracken), are stuffed in a wooden measure 'masu'. And on the white chocolate, there's a Japanese garden drawn by maccha powder. 'Sabou Parfait' makes you excited by various textures and beautiful appearance.◎Sabou Parfait 1100yen. I like Kuromitsu (brown sugar syrup) topping! It was bigger than I expected!