Best Restaurants In Okayama-shi

'Demikatsu-don' With Rich Demi-Glace Sauce & Pork Cutlet At Its Birthplace

A specialty of Okayama, 'Demikatsu-don' has pork cutlet on rice with demi-glace sauce. Nomura is famous as its birthplace. The thick, rich and sweet sauce is excellent with the crisp cutlet. I have no doubt that it's a delicious local specialty food in Okayama.◎It's called also as 'Domikatsu'. A specialty Demi-glace sauce cutlet on rice 800 yen.

At A Patisserie In Fruit Kingdom♡ Stylish Fruit Parfait

Okayama's fruit is delicious as it is, but you can eat it in such a stylish parfait! Its sponge cake in it is also delicious. The owner was a pupil of a famous pastry chef Hironobu Tsujiguchi.◎Okayama Seasonal Parfait (spring-summer) 880yen. There's a parking space in front of the shop.

Surprised To Do A Double Take! Retro & Photogenic Cafe Of London Bus

I was surprised and did a bubble take when I found the two storied London bus at the West Bypass! This genuine London bus was shipped and renovated to a cafe. The bus itself and also the interior have an atmosphere of antique, and photogenic!◎The 180th National Road (West Bypass). 15min by car from Okayama Station.

Gorgeous Tableware & Foods In A London Bus Cafe

MONTAGUE is a cafe renovated from a two-storied London bus. And you can eat gorgeous and delicious foods that you can't believe they're cooked in a bus. The tableware like Wedgewood, and antique silvers are great choice!◎For lunch, you can eat elaborate foods such as big sandwiches and hot rice casserole. With jar-salad or potato, and drinks.

Tokujo Nigiri For Okayama's Specialties

Tokujo Nigiri (a set of 10 nigiri-zushi of deluxe seafood) for Okayama's specialties such as mamakari and hira. I really enjoyed the tastes I ate for the first time together with a sea urchin and a prawn. A miso-soup of yellow chive, an Okayama's specialty was also good.

You Can Eat Only Here! Specialty 'Wara-don' With Plenty Of Marinated Spanish Mackerel

Because it's a registered trademark of Fuku-zushi. Marinated Spanish mackerel is soft but has a comfortable toughness. Having your mouth full with hot rice and Spanish mackerel, it'll be addicted. Sesame, myoga (Japanese ginger) and ginger add the the well-balanced refreshing seasonings to the sweet soy-marinated Spanish mackerel.

The Hamburg Stake Made from Chiya Beef that is a Rare and Expensive Japanese Beef Grown in Okayama

The hamburg is made from 100% Chiya beef that is famous as expensive wagyu grown in Okayama. With miso and red wine demiglace sauce. Because it is very rare and called visionary beef, I was attracted to it. I could find the sweet flavor of high quality beef.