Best Local Specialty Restaurants In Shiga

Nagahama's Specialty 'Mackerel Somen' With Mild And Deep TasteYOKARO

At the foot of Nagahama Castle of Hideyoshi Toyotomi. You can eat 'Saba (mackerel) Somen Noodle' in a historical restaurant. The mackerel and somen noodle are cooked to be salted and sweetened, and it's a familiar taste for all Japanese people.◎Open: 10:30~ Regular holiday: Mondays Access: 3min walk from JR Nagahama Station, along the Hokkoku Kaido Street.

An Encounter With Genuine Tastes Of Lake Country. 'Shiga Zukushi Kaiseki'Japanese Cuisine Chikubu-jima

You can enjoy the genuine cuisine of lake country, Shiga. Especially, grilled mackerel with somen noodle remains in my memory, and I recommend you also the local sake liquor that is made for recalling Mitsunari Ishii, an old general.

Liquors Of Japanese Fruit Made From Oumi's Local Sake 'Hagi-no Tsuyu'Hukui Yahei Shoten

Among many sake brewers in Shiga, 'Hagi-no Tsuyu' is the most popular and these're the fruit liquors of it. Especially, lemon liquor is highly admired for its nice sourness. The alcoholicity is lower and people who don't like sake can enjoy the taste.◎You can buy it at brewery but they're often closed. In that case, you should visit Fukui Ichinoshin Shoten Store. You can buy the local sake, wine and other specialties.

Best Combination With Gold Prize Nagahama Ale! Rib Of Omi Beef Topped On RiceNagahama Roman Beer

A restaurant managed directly by a beer factory, and they pour beer directly from a tank. And also their food is superb. The locally made sausages and vegetables, especially, a rice bowl of Omi beef rib with special sauce is awesome!

A Delicate & Melting Umami-taste. One Of The Three Best Wagyu, Omi Beef Roasted On A Specially Made Stone Hot PlateMorishima Nagahama-Store

Morishima's specialty 'Omi Beef Ishi-yaki Set Meal' They roast Omi beef, one of the three best wagyu in Japan, on the custom-made volcanic rock plate to cook it for the best condition without scorching. You can enjoy the genuine Omi beef with everyone sitting around the stone plate.

People Wait In A Line! A Diner For Tasty Omi Rice Boiled In PotteryKamameshi Omi-mai GINDAWARA

Rice boiled in Shigaraki-yaki pottery is glossy and tasty even the sweetness can be felt! What is more, you can eat as much as you want! Rice powder is used for fries so it's crisp and tastes light. They use the local grown foodstuffs for other dishes. Enjoy the simple and mild meals.◎Weekdays: 7:00-8:30/11:00-15:30 Weekends & Holidays: 11:00-20:00 (16:00-17:00 they may prepare) No regular holidays