Nagata in Kanoka

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Nagata in Kanoka is one of the best restaurants to travel in Zentsuji-shi, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Nagata in Kanoka posted by Japanese travelers in the know.
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Reviews

Kama-age Udon Noodle, With Secret Dipping Sauce Of The Order Of A Cultural Asset

Kama-age udon's values are certainly its chewiness of noodle and dipping sauce. They are rumored to be the best of Kama-age restaurant. You can enjoy the very genuine udon noodle's texture because they always provide us with freshly boiled udon. In addition, their dipping sauce was instructed by Masaru Doi who was a leading figure on Japanese food and born in Kagawa. It's not too much to say that the dipping sauce is a kind of cultural asset!
no_udon_no_life10/25/2016

Infomation

ADDRESS

1180 Konzoji-cho, zentsuji-shi, kagawa

TEL

0877-63-5921

HOURS

9:00-17:00

CLOSED

Wed・Thu

MAP

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Nearby Foods & Restaurants

Uoshichi

The Sushi of Sanuki Beef (Gold Rank) that is Sanuki Style of Delicious Marbled Meat

The restaurant serves a Sanuki beef (Gold Rank). The delicious sushi melted in my mouth!

Meisuitei

A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

Shikitei

Setouchi Dishes Making My Heart Aroused For Its Taste And Display

A restaurant in Okura Hotel Marugame. Their fresh seafood caught in Setouchi are very delicious, plates and displays are also beautiful. You can receive a polite service as a hotel, I recommend here very much.

Burgers Cafe Pon Pon

Cafe For Ideal Sweets Time With Nice Ocean View

This cafe is located inside Utazu Seaside Park, and you can see the nice view of Seto Inland Sea such as small islands and a bridge. Their sweets with many local fruit are good-seller, French toast, waffle and parfait.

Yamatomo

A Famous Japanese Celebrity, Tamori Also Ate! Thin Noodle Of Purely Handmade Sanuki Udon

Sanuki Udon has a strong impression as thick noodle but some people like thin Sanuki udon noodle. Yamatomo makes the thin noodle by his hands without any machines. It has a particular chewy texture of Sanuki Udon and goes easily down the throat. Thin noodle gets caught well in golden strong soup, so you don't need almost all of the other flavors.

Okasen

A Registered Trademark 'Hiya Ten Oroshi', Sanuki Udon Noodle & Prawn Tempura Standing Up On The Noodle

This wonderful and beautiful Sanuki udon is the specialty 'Hiya Ten Oroshi' registered as a trademark. The cold noodle that you can enjoy the chewiness of Sanuki udon and crispy hot prawn tempura sticking out of the bowl. Their collaboration is the first-class!

Kaikosha Café

Yes, Sir! Zentsuji Army's Hamburger With Thickly Sliced Roast Beef Sticking Out Of The Buns

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

Kompira Udon

Sanuki Udon Noodle You Must Eat When Visiting Kompira! Thick & Chewy 'Shoyu-ten'

Shoyu-ten means soy sauce and tempura. Kompira Udon is the building as a tangible cultural property standing out at the entrance path. The distinctive features of Sanuki Udon, chewy thick noodle and the texture like clinging my teeth can be made by only the skills of a craftsman. Just fried prawn tempura, dried bonito 'katsuobushi', and soy sauce make the best combination.

Unajo

Broiled The Surface Crisp, And The Meet Soft! Specialty Of Native Eel 'Unaju'

The rice harvested in Kagawa Prefecture, the eel grown in Kochi Prefecture, and the hydrogen water are used for this specialty Unaju (broiled eel on rice). They broil the skin crispy, and the meet soft, it was very delicious!

Explore In kagawa Prefecture