Best Restaurants In Kanonji-shi

Kanemochi Udon with Fried Rice Cake Including AnkoKanakuma Mochi

Kagawa locals have a habit of eating Ozouni with rice cake including anko, so they can eat Udon with it. And Kamaboko on the Udon is printed Kaneitsuho that is famous as a spiritual spot of money. Let's try it, delicious!

A Specialty Grilled Lobster with Tartar SauceSetouchi Gyoen

This restaurant is proud of lobster dishes. A high grade lobster matches the western style sauce very much.

Lovely Ice Cream With Oiri, A Local Sweets In KagawaRoad Station Toyohama

This is a roadside station where you can eat the local ice cream topped with oiri, a little sweet and colorful candy born in the western part of Kagawa Prefecture. I like the nice location with beautiful scenery of Seto Inland Sea!◎Now, there're many sweets using oiri in other prefectures in Japan because they look nice in Instagram.

Delicious Sunuki-Food Chicken with the Bone at Seaside TerraceKasatei

The chicken with bone is famous as B grade gourmet of Kagawa. You can eat the spicy food at seaside terrace in front of the ocean view.

Seasonal Tempura Cooked In Front Of My Eyes And Firm Sanuki SobaMasu Ume

They prepare tentsuyu, tempura sause, but I recommend green tea salt with tempura.

The Sophisticated Room and Original Dishes in Setonaikai National Park, Like a Secret Flower ParkMiyabinosato

The restaurant like a secret garden known by some people is in the Kotohiki Park. The sophisticated room designed by the madam who is a fashion designer looks another world and the fireplace won a interior design award. I could eat great original dishes which I have never eaten.

Kanonji's Specialty 'Custard Strawberry Daifuku'Blanc Kanonji-Main-Store

A big whole strawberry in it. And between mochi (a chewy dough) and a strawberry, there's surprisingly a sweet castard cream. Buy it before it's sold out.

A Sanuki Wheat Flour Pizza Grilled One By One On The Genuine Stone OvenHagi Garden Terrace

23 centimeters across pizza you can eat up by yourself. Home grown wheat flour Sanuki no yume is blended to ,be a chewy dough, and the oven make good degrees of grill.