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MochikurayaA Seaweed Shop Makes 'Mochikuraya ・Rare Warabi-mochi'
It's cakes made of bracken-root starch. They don't have fixed shop but appear at any events, so they're said to be rare. Mild Taste of the foodstuff and really soft. Kinako (soy bean powder) is not so sweet, I think that is because they are proud of warabi-mochi itself.
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