Best Food Shops In Shikoku

Sabayon Cream With Ice Cream Ice And Many Fruits

200 Years Of History. Vinegar Doesn't Loose Its Flavor While The Time Passes

Since they started in 1789, a high quality rice vinegar made by traditional methods and picked ingredients. It's good for sunomono (food prepared with sugar and vinegar) and sushi. I feel their particularity on the retro designs of bottle and label.

The Longest Arcade Mall Renewed as the Central Shopping Mall in Takamatsu

Historical Japanese sweets shops and fast fashion stores are well intermingled in the area. We can enjoy only walking in the atmosphere like Europe even if it rains.

Busshozan's Specialty! Hard Baked Cream Puff

Its dough is so crisp that you can't meet such a cream puff elsewhere. They fill the cream after your order. Then they set the expiration date for only 30 minutes!

A Wide Variety Of Imabari's Foodstuffs

They keep a wide variety of food harvested in Imabari. You can buy the tastes of the local foodstuffs such as a famous tangerine and so on.

Fresh Seafood And Vegetables In Naruto

A fresh seafood restaurant adjoins here. You can buy the delicious seafood in Naruto!

Sweet And Soft Kanonji Manju With A Coin Mark

There're many fans in and out of the city, and it's liked by all generations. White bean jam in the spongy cake. It's an excellent pastry Japanese and Western style are mixed in.

A Seaweed Shop Makes 'Mochikuraya ・Rare Warabi-mochi'

It's cakes made of bracken-root starch. They don't have fixed shop but appear at any events, so they're said to be rare. Mild Taste of the foodstuff and really soft. Kinako (soy bean powder) is not so sweet, I think that is because they are proud of warabi-mochi itself.

Gateau Pyrenees Made From Sanuki Rice Flour And Wasanbon Sugar

I think SANS FACON is the best to buy a baumkuchen. Specially, gateau pyrenees are made from sugar called wasanbon has refined sweetness.

Kochi's 'Deliciousness' Getting Together

Stalls selling Kochi's local dishes and B-grade gourmet using famous foodstuffs get together. You may not eat all of them in a day. You can enjoy the prosperity by even walking in Hirome Ichiba Market.

Open-Air Market Running the Length of 1.3km. The Specialties of Kochi Line Up

This open-air market is held on every Sunday. The local vegetables, gourmet and general goods are carried, and you can buy them at reasonable prices. It is held in the central of the city, so the parking lots are enough.

Croissant Cream Puff Made by a Popular Wedding Patissier

This store is managed by a popular wedding company in Kagawa. The same wedding patissier makes the croissant cream puff and inserts custard cream after you ordered it.

The Colorful Tart Using Many Seasonal Fruits

The cake store is very popular as tart using many seasonal fruits. The colorful tarts make me happy.

A Superb Honey Made by Warm Climate in Setouch and Affection of Famers

There are few stores specializing in honey. A little big grain has refined sweetness and cannot forget once you eat. Some famous hotel use this and the locals are proud of this superb honey.

Kiri-no Mori Daifuku, Well Sold By Its Rich Taste And Aroma Of Green Tea

They haven't used any agricultural chemical for 30 years, and dare to cover the tea leaves from the sun not to gain the bitterness before harvesting. Such leaves called 'kabuse maccha' has really good aroma and taste. It becomes more and more popular and hard to get them, but once you eat, you'll agree with that. Kiri-no Mori means misty forest, and Daifuku is a soft round rice cake filled with sweet foodstuffs such as bean jam.

Spreading Savory Smell! Yaki-mochi With Soy Sauce

One of a few soy sauce shops brewing naturally in wooden buckets, 'Yamaroku Shoyu' provides you with mochi grilled on Shichirin only in winter. Yaki-mochi with this rare soy sauce tastes better than that of anywhere!

Fascinated By The Island's Sweet With A New Sense♪ Limoncello Ice Cream Wafer

A popular shop 'Limone' has a surprisingly delicious 'monaka (wafer)' with all new sense for me. Here in Omi-shima is a producing center of lemon. A chewy wafer and cold limoncello ice cream's refreshing sweetness and bitterness are superb! I want to buy up all of them in the shop if it's in summer now.

Eat One And Be Enchanted With The Magical Sweetness! Japan's Oldest 'Sanuki Wasambon'

Wasambon is known as the high-class sugar of Kagawa's specialty, and Mitani Seito has made these by unchanged way as the old time without machines. You will be fascinated by the taste like a magic that seems to take away your tiredness if you know its high quality sweetness and comfortable feel in your mouth.