Best Souvenir Shops In Shikoku

Must Be Addicted Once You Taste. Kanzaki-ya's Secret SauceYoshino Vingar

Can I tell the texture like jelly by a picture? The sauce made from vegetables, spices and own vinegar. By the way, you can't use anything else once you taste this sauce.

The Longest Arcade Mall Renewed as the Central Shopping Mall in TakamatsuTakamatsu Central Shopping District

Historical Japanese sweets shops and fast fashion stores are well intermingled in the area. We can enjoy only walking in the atmosphere like Europe even if it rains.

A Big Rice Cracker! A Long Established Confectionery Shop Bake One By OneKutsuwado Main-Store

Kawara (a roofing tile) senbei in several sizes. They use Sanuki specialty shiroshita sugar and wheat flour. It's crisp and hard cracker that make you addicted!

Sweet And Soft Kanonji Manju With A Coin MarkHakueido Yanagimachi-Main-Store

There're many fans in and out of the city, and it's liked by all generations. White bean jam in the spongy cake. It's an excellent pastry Japanese and Western style are mixed in.

Sanuki Wine Shop Opened By A Wine Factory Only One In ShikokuSanuki Winery Shop

They sell many kinds of Sanuki Wine and you could enjoy tasing.

A Seaweed Shop Makes 'Mochikuraya ・Rare Warabi-mochi'Mochikuraya

It's cakes made of bracken-root starch. They don't have fixed shop but appear at any events, so they're said to be rare. Mild Taste of the foodstuff and really soft. Kinako (soy bean powder) is not so sweet, I think that is because they are proud of warabi-mochi itself.

Gateau Pyrenees Made From Sanuki Rice Flour And Wasanbon SugarSANS FACON

I think SANS FACON is the best to buy a baumkuchen. Specially, gateau pyrenees are made from sugar called wasanbon has refined sweetness.

The Largest Store of Traditional High Quality Imabari Towel in JapanImabariaTowel Main Store

The traditional Imabari towel is comfortable for use and good for skin. It's made in Imabari and a representative towel of Japan. The store sells about 25000 items of it.

Kochi's 'Deliciousness' Getting TogetherHirome Market

Stalls selling Kochi's local dishes and B-grade gourmet using famous foodstuffs get together. You may not eat all of them in a day. You can enjoy the prosperity by even walking in Hirome Ichiba Market.

The Colorful Tart Using Many Seasonal FruitsKaniwashi Factory

The cake store is very popular as tart using many seasonal fruits. The colorful tarts make me happy.

A Superb Honey Made by Warm Climate in Setouch and Affection of FamersNakata Yohojyo Apiary

There are few stores specializing in honey. A little big grain has refined sweetness and cannot forget once you eat. Some famous hotel use this and the locals are proud of this superb honey.

Kiri-no Mori Daifuku, Well Sold By Its Rich Taste And Aroma Of Green TeaKiri no Mori

They haven't used any agricultural chemical for 30 years, and dare to cover the tea leaves from the sun not to gain the bitterness before harvesting. Such leaves called 'kabuse maccha' has really good aroma and taste. It becomes more and more popular and hard to get them, but once you eat, you'll agree with that. Kiri-no Mori means misty forest, and Daifuku is a soft round rice cake filled with sweet foodstuffs such as bean jam.

Soy Sauce Naturally Brewed In Wooden Bucket. Passing Down The Disappearing But The Genuine TasteYamaroku Shoyu

Although it costs much, we have to pass down the genuine taste of naturally brewed by wooden bucket; their words are impressive. The warehouse is designated as a tangible cultural property. And their soy sauce brewed in wooden buckets, made over 100 years ago, is the real genuine taste that the technological advances can't imitate.

Fascinated By The Island's Sweet With A New Sense♪ Limoncello Ice Cream WaferLimone

A popular shop 'Limone' has a surprisingly delicious 'monaka (wafer)' with all new sense for me. Here in Omi-shima is a producing center of lemon. A chewy wafer and cold limoncello ice cream's refreshing sweetness and bitterness are superb! I want to buy up all of them in the shop if it's in summer now.

Eat One And Be Enchanted With The Magical Sweetness! Japan's Oldest 'Sanuki Wasambon'Mitani Seito

Wasambon is known as the high-class sugar of Kagawa's specialty, and Mitani Seito has made these by unchanged way as the old time without machines. You will be fascinated by the taste like a magic that seems to take away your tiredness if you know its high quality sweetness and comfortable feel in your mouth.