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Yoshino Vingar200 Years Of History. Vinegar Doesn't Loose Its Flavor While The Time Passes

Since they started in 1789, a high quality rice vinegar made by traditional methods and picked ingredients. It's good for sunomono (food prepared with sugar and vinegar) and sushi. I feel their particularity on the retro designs of bottle and label.

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jasmine_cake

Let's travell as I like♡

Yoshino Vingar

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TEL:087-889-0405

Hours:8:00-17:00

Closed:Sat・Sun・Holidays

Reviews:2

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