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Hoshino Resorts Kai IzumoA Jem of Kai Izumo's Winter Dinner
The crab season opens, Kai Izumo cooks fresh seafood caught in the Japan Sea in the original way of seasoning. Crabs are cooked in a dynamic way and they prepare some kinds of say sause for each sashimi. It was wonderful dinner.
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I'm a trading company employee whose interest is travel! Even in a couple of days off, I can go anywhere.
Hoshino Resorts Kai Izumo
Access:
TEL:0570-073-011
Parking:Free parking area is available