Best Restaurants In Chuo-ku

17 Reviews

The citrus sweets made elaborately one by one. Some cakes taste refreshing, and others taste rich with cream cheese and nuts, so we can eat all of them without being tired of the tastes. The all-you-can-drink tea is served in cup, not in pot, so as to drink various kinds of tea.

25 Reviews

I went to Exotic Afternoon Tea at Mandarin Oriental Tokyo. Afternoon tea with mango, pineapple, banana, passion fruit, coconut, and tropical sweets and savory is very popular. Seasonal Royal Milk Tea is mango.

8 Reviews

From among the high-heeled chocolates, Kuma-san, who has a slightly exposed face, is the strongest and cute, a work of art that no longer seems to be a sweet. The base is a chocolate tart with strawberry sauce. Berry sauce is also contained in the high heels, and when eaten together, the balance of sweetness and acidity is exquisite! ️Kuma-chan was too cute to eat until the end.

8 Reviews

From among the high-heeled chocolates, Kuma-san, who has a slightly exposed face, is the strongest and cute, a work of art that no longer seems to be a sweet. The base is a chocolate tart with strawberry sauce. Berry sauce is also contained in the high heels, and when eaten together, the balance of sweetness and acidity is exquisite! ️Kuma-chan was too cute to eat until the end.

3 Reviews

BEIGE ALAIN DUCASSE TOKYO is an elegant French restaurant by Chanel. In a luxury room at the top floor, we can eat supreme cuisine that has won the two-star.

7 Reviews

Afternoon tea with sweet and sour fresh strawberries and gorgeous white chocolate sweets that melt in your mouth. French toast with white chocolate sauce and berry mix gorgeously decorated with fresh berry fruits. Finally, top it off with an elegantly sweet white chocolate sauce.

25 Reviews

I went to the Amour Afternoon Tea at the Mandarin Oriental Hotel Tokyo ♪ It was a gorgeous stand full of cute sweets filled with hearts and perfect for Valentine's Day or White Day. The truffle fries on the a la carte menu are a hidden popular item that many people are ordering.

9 Reviews

At "guang" in Coredo Muromachi, the third popular cafe torse in Yutenji, I ate a spring-like rabbit tart with one broken ear that was too cute. This tart made of pale pink and yellow pastel colors and chocolate with too cute ears is a very satisfying dessert that you can enjoy the scent of fruit while the taste is creamy.

2 Reviews

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

17 Reviews

The citrus sweets made elaborately one by one. Some cakes taste refreshing, and others taste rich with cream cheese and nuts, so we can eat all of them without being tired of the tastes. The all-you-can-drink tea is served in cup, not in pot, so as to drink various kinds of tea.

3 Reviews

Various kinds of Japanese sweets, such as anko (sweet bean jam) and warabi-mochi (like jelly of warabi bracken), are stuffed in a wooden measure 'masu'. And on the white chocolate, there's a Japanese garden drawn by maccha powder. 'Sabou Parfait' makes you excited by various textures and beautiful appearance.◎Sabou Parfait 1100yen. I like Kuromitsu (brown sugar syrup) topping! It was bigger than I expected!

4 Reviews

A collaboration French cafe between La Maison Shirokane and Sebastian Buyer in Mitsukoshi Ginza. Seasonal [Sebastian Buyer Special Peche Melva] Flesh from peach granita and mousse hardened with liquid nitrogen. It's an irresistible dish for peach lovers.

2 Reviews

It melts in my mouth. You have to eat the special beef once.

1 Reviews

Dinner with 6 people this time. At the L-shaped VIP counter, we had the most popular A course meal at 16,500 yen. There are also yakiniku kappo, creative and diverse menus, and performance elements. I am very satisfied with the meat and the service.

4 Reviews

COURTYARD MARRIOTT Ginza Tobu Hotel offers strawberry afternoon tea till April. Strawberry mousse, macaron, and the menu is also strawberry-shaped. We can enjoy tea as much as we want for three hours.

2 Reviews

Let's eat up the tuna. It's a tuna bowl that uses exquisite tuna as luxuriously as it should be. Especially recommended is [Thick sliced ​​roasted fatty tuna]! It's meat rather than fish. I want people who like tuna to eat it.

1 Reviews

This time is a special lunch with a special offer. Tell the chef your budget and leave the pairing and cooking to you. Without a doubt, as the name suggests, you can be happy. The dishes are wonderful dishes using luxurious ingredients ... sea urchin, matsutake mushrooms, aged Japanese beef, truffles. Regular course lunch starts from 5,000 yen. It was a great satisfaction.

1 Reviews

At Tsukiji Sanokiya in Tokyo, you can eat "Tuna Yaki", which has a cute appearance. The cute point is that the fins and form are firmly tuna. There are "Medium Toro" which is a chewy dough and "Book tuna" which is a crispy dough, so I'm glad that you can choose the one you like!

6 Reviews

Coronation afternoon tea with the theme of Charles III's coronation celebration. The image of the new king, who loves nature and talks with plants, and the beautiful early summer of England, which is full of roses and fresh greenery. King Charles on a trifle is cute.

2 Reviews

Fluffy and melting French toast with ice cream. I love this piping hot toast and cold ice cream! Also, the sweet toast and a little bitter cafe latte are excellent each other.

1 Reviews

Sandwich Parlor Matsumura opened in 1921. There're many bread look delicious. Its best-seller 'Nakayoshi Combi (Friendly Combination: sweet bean jam and peanut)' is delicious if you eat them separately, but I like to fold in half and eat them together. I also like the lovely names of bread.