KICHI+1 Reviews
Suruga Bay has the biggest haul of whitebaits in Japan. You can eat fresh row whitebaits only in the limited area near the fishing port, because it goes bad quickly. The best season is spring and autumn, enjoy the two kinds of textures, row and boiled, at the same time on one bowl.
Ai-chan Aoba Oden-gai Street1 Reviews
Shizuoka's specialty, kuro-hampen and black stock soup of sinewy beef. 'Tane' food for oden, on skewers, and flavored powder sprinkled on them. This Oden-gai Street with only counter seats, originates in street stalls started after the war. Regular visitors make themselves at home in the retro mood like Showa era.
Sweet House Wakaba1 Reviews
A café Wakaba in the shopping district. Its taste that haven't changed since they opened in 1948 is loved by people in Ito. The rich taste soft cream ice is hand-made everyday. All said and done, the rare shape is cute!
Kiito6 Reviews
One of the stores that makes Atami shopping district lively. Japanese chestnut and seasonal fruit parfait set 2,880 yen. Set includes strawberry and cassis parfait and a limited number of drinks. It was served with champagne to match the high quality and mature atmosphere of the restaurant. The parfait menu changes every two months, and the shop is very popular, with many repeat customers! You will fall in love with the beautiful parfait.
Toraya Kōbō3 Reviews
Toraya Kōbō is located 5 min by car from Gotemba Premium Outlet. Going under the nice entrance gate, and through the garden with lush greens, there's a cafe famous for its delicious Japanese sweets. I had Dorayaki this time, and that was delicious as I've heard. You can drink tea as much as you want if you eat inside. On holidays, it's get very crowded.
TAMAGOYA3 Reviews
TAMAGOYA is a cafe of food cooked from egg such as pancake and Oyako-don (rice bowl of chicken and egg) is always crowded and we need to wait. They sell food for takeout and some other things related with egg, so it's worth visiting if you can't enter the cafe! I love their soy sauce for specially Tamago-kake-gohan (rice mixed with fresh raw egg) and baumkuchen which are all delicious!
Osakana-Shokudo2 Reviews
"Fish restaurant" is a restaurant that is more lively than people in Atami Ginza. An abundant and fresh seafood menu is available. The photo shows a luxurious bowl with sea urchin salmon roe and 5 sea urchin boards limited to one day.
Unagi Fujita Hamamatsu Store1 Reviews
Speaking of delicious Hamamatsu, the first thing that comes to mind is the eel! Check it out and go to this restaurant, which is famous for its deliciousness. You will be guided to a private room one by one, so you can relax and enjoy eating out at this time of the year. You can choose the amount of eel for eel, and the eel bowl for children is also on the menu, so you can go with your family without hesitation.
KICHI+1 Reviews
Suruga Bay has the biggest haul of whitebaits in Japan. You can eat fresh row whitebaits only in the limited area near the fishing port, because it goes bad quickly. The best season is spring and autumn, enjoy the two kinds of textures, row and boiled, at the same time on one bowl.
