Best Local Specialty Restaurants In Kochi-shi

A Yourgrut With Rich Yuzu Jelly And PulpYuzu mou-ippai yogurt

Yuzu is a Japanese small citrus fruit. Kochi's specialty.

Gyōza Stand To Go As The Last Of The Drinking DayYasubei

A must-place to go after we drink! A gyōza stand Yasubei located at Nijudai-machi, where we can walk from Obiyamachi. Its crisp and juicy gyōza come in my stomach one after another! It's good for the stand to open late at night. For Yasubei is a very crowded food stand, so we need to be ready to wait, but at the early time, you may don't have to wait.

Famous Kochi's Citrus Fruit "Buntan" Used For A Sweet GratinManger Sasa Takasone-Store

It's a kind of custard gratin. Like a mountain whose top coverd with brown. Thanks to the marriage of sweetness and sourness, you can eat whole of it easily.

Bonito Slightly Grilled With Only Rice StrawsNabura-ya

As a chef grills carefully by his hands, it doesn't have any fishy ador but a savory grilled bonito. It's both good to eat with a secret sauce and the local salt. It's only made by the proffesional skills.

Light-Roasted Bonito Is Special! Quality Tosa Cuisine You Must Eat In Kochi Fujimi

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

Enjoy Highest Grade Wagyu! Sukiyaki Of 'Tosa Aka-ushi'Rinsui

Tosa Aka-ushi is called rare wagyu because of the small amount of shipment. You can enjoy it in the Japanese style inn. Tosa wagyu that grows in the great nature in Kochi, has a good chewiness and the more you chew the meat, more juicy flavor comes out. It's the superb sukiyaki.

A Major Gourmet Power, Kochi. Must Not Miss The Specialty Gyoza At A StallImadoki Yasube

Kochi has many kinds of local specialties, but 'gyoza of Yasube' is unique. They make it one by one and start to cook after they take orders. These crisp gyoza wrapped by thin doughs will make you addicted.

A Crispy Sweet Potato Tempura that You Never Eat without Forming a LineSunday Market Imoten

At a well-known Sunday market in Kochi, there's always a line in front of this booth. My family loves and buy one person one bag. Simple but unforgettable!