Best Local Specialty Restaurants In Kochi

Here're best Local Specialty Restaurants in Kochi. We released a ranking of reviews about Local Specialty Restaurants posted by travel influencers who have actually been to Kochi.

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1

Yuzu is a Japanese small citrus fruit. Kochi's specialty.

Name

Yuzu mou-ippai yogurt

Address

3-18-18 Nichi-machi Azono, Kochi-shi, KochiGoogle Map

2

A must-place to go after we drink! A gyōza stand Yasubei located at Nijudai-machi, where we can walk from Obiyamachi. Its crisp and juicy gyōza come in my stomach one after another! It's good for the stand to open late at night. For Yasubei is a very crowded food stand, so we need to be ready to wait, but at the early time, you may don't have to wait.

Name

Yasubei

Address

4-19 Nijudai-machi, Kochi-shi, KochiGoogle Map

Tel

088-873-2773

Hours

19:00-3:00 [Sat]19:00-4:00

Closed

Sun

How to get there

4 min walk from Kochibashi Station

3

Tsugani Udon is the local specialty in Kouchi. Tsugani is a crab living in a clear stream. Its soup is full of crab extracts and soft meat.

Name

Ozeki Yasuikeikoku-Store

Address

161-5-1 Oya Niyodo-cho, Agawa-gun, KochiGoogle Map

Tel

0889-34-2508

Hours

10:00-17:00

4

It's a kind of custard gratin. Like a mountain whose top coverd with brown. Thanks to the marriage of sweetness and sourness, you can eat whole of it easily.

Name

Manger Sasa Takasone-Store

Address

20-5 Takasone, Kochi-shi, KochiGoogle Map

Tel

088-861-8020

Hours

9:30-20:00

How to get there

Parking

Free parking area is available

5

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

Name

Fujimi

Address

Miki Building 1F 1-3-34 Okawasuji, Kochi-shi, KochiGoogle Map

How to get there

10 min by car from Kochi IC. 5 min walk from Kochibashi Station.

Parking

Parking area is available

6

Tosa Aka-ushi is called rare wagyu because of the small amount of shipment. You can enjoy it in the Japanese style inn. Tosa wagyu that grows in the great nature in Kochi, has a good chewiness and the more you chew the meat, more juicy flavor comes out. It's the superb sukiyaki.

Name

Rinsui

Address

1-3-14 Takajomachi, Kochi-shi, KochiGoogle Map

Tel

088-822-1166

Hours

11:30-15:00,17:00-22:00

How to get there

Parking

Parking area is available

7

Kochi has many kinds of local specialties, but 'gyoza of Yasube' is unique. They make it one by one and start to cook after they take orders. These crisp gyoza wrapped by thin doughs will make you addicted.

Name

Imadoki Yasube

Address

2-4-15 Harimaya-cho, Kochi-shi, KochiGoogle Map

Tel

088-885-7762

Hours

17:00-24:00 [Tri・Sat]17:30-1:00

Closed

Tue

How to get there

8

At a well-known Sunday market in Kochi, there's always a line in front of this booth. My family loves and buy one person one bag. Simple but unforgettable!

Name

Sunday Market Imoten

Address

1Outesuji, Kochi-shi, KochiGoogle Map

Hours

[Sun]5:00-18:00

How to get there

9

Unagi (Japanese eel), ayu fish and river shrimps are all natural and grown in Shimanto River. It's not only fresh but I feel the genuine natural taste. Wonderful Shimanto dishes you can enjoy with the scenery of Shimanto.

Name

Shimanto-ya

Address

2494-1 Yamachi, Shimanto-shi, KochiGoogle Map

Tel

0880-36-2828

Hours

10:00-16:00

How to get there

Parking

Parking area is available

10

Hatsune is a long established restaurant for Kama-meshi. Kimme's (alfonsino) good flavors spreads whole of the rice, and the flesh has plenty of fat. Even more, this set meal has also a delicious 'Nitsuke', poached with soy sauce.

Name

Kama-meshi HATSUNE

Address

2616-1 Murotsu, Muroto-shi, KochiGoogle Map

Tel

0887-22-0290

Hours

11:30-13:00,17:00-20:30 [Sat・Sun・Holidays]11:30-13:30,17:00-20:30

How to get there

11

It is said to be eaten only in this restaurant. A little bitter taste and crunchy feeling were suited to alcoholic drinks. It was lucky for me to eat the rare food in this restaurant preparing many kinds of fisherman's food.

Name

Shinryomaru

Address

2761 Usa Usa-cho, Tosa-shi, KochiGoogle Map

12

As a chef grills carefully by his hands, it doesn't have any fishy ador but a savory grilled bonito. It's both good to eat with a secret sauce and the local salt. It's only made by the proffesional skills.

Name

Nabura-ya

Address

6598-9 Nagahama, Kochi-shi, KochiGoogle Map

Tel

088-841-5611

Hours

11:30-15:30 [Sat・Sun]11:00-20:30

Closed

Wed

13

The local specialty of Muroto is Kinme Don (red snapper on rice). Kinme, a kind of highest grade fish, is deliciously fatty. It's popular for other restrants to arrange kinme with other fish, but you can eat a rice bowl with only kinme at Akenohoshi restaurant.◎You can't have Kinme Don with only Kinne fish elsewhere. Kinme's sashimi and teriyaki (grilled with soy sauce) are on the rice, and you can pour Japanese tea into the bowl (it's called Ochazuke). Kinme Dukushi Don 2500yen

Name

Hotel Akenohoshi

Address

3883 Murotomisaki-cho, Muroto-shi, KochiGoogle Map

Tel

0887-22-3232

Hours

11:00-14:30,17:00~19:30

How to get there

14

The omelet made from "Tosa Jiro" chicken and the whale meat cutlet are well-known as Kochi local gourmet.

Name

Restaurant Yuzuan

Address

109-1 jotsujijima oko-cho, Nankoku-shi, KochiGoogle Map

Tel

088-866-4141 

Hours

11:00-20:30

How to get there

Parking

Free parking area is available

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Kochi-shi

Yuzu mou-ippai yogurt

2 Reviews

Yuzu is a Japanese small citrus fruit. Kochi's specialty.

Yasubei

1 Reviews

A must-place to go after we drink! A gyōza stand Yasubei located at Nijudai-machi, where we can walk from Obiyamachi. Its crisp and juicy gyōza come in my stomach one after another! It's good for the stand to open late at night. For Yasubei is a very crowded food stand, so we need to be ready to wait, but at the early time, you may don't have to wait.

Manger Sasa Takasone-Store

2 Reviews

It's a kind of custard gratin. Like a mountain whose top coverd with brown. Thanks to the marriage of sweetness and sourness, you can eat whole of it easily.

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