Best Tempura Restaurants In Takamatsu

Specialty Food Of Ogijima Island You Can Eat At A Window Seat Commanding SeascapeMADOKA

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

A Superb Udon In Some Reasons! Bukkake Udon Named Abe Prime MinisterDaien

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

An Assorted Tempura Made From Setouchi's SeafoodGun

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

Octopus & Turbo! Ogi's Fresh Seafood Caught By Islander's Free DivingOgi・Shima Table

Shima Table is right next to the port. 'Sazae' a turbo cooked in its own shell, rice with turbo, and tempura of fresh octopus are all superb as Ogi Island's specialties! Try some when you arrive at Ogi or before you take the ferry to leave the island.

Limited For 10 Dishes!! Dynamic Tendon Of Natural Grown ShrimpKaiho

There are two natural grown big shrimps that cannot stay in a bowl. Very nice fresh and chewy shrimp. It can't be eaten such a dynamic tendon except in Setouchi.

A Superior Tendon Made By Skills Of Long Established RestaurantTengin Imajin Store

Their distinctive features are good amount of batter coating, a secret sauce taking out the tastes of tempura, and the good balance of all foodstuffs. It was made by fine skills of a long established restaurant.

A High Quality Tempura UdonMugizo

It's not a do it yourself style restaurant. They cook tempura after taking an order to provide the quality foodstuffs and tempura with a smooth texture.

Before Sold Out! Delicious Tempura Fried Just After The Order For Udon NoodleChikusei Main-Store

Those who don't know how to order may be confused at first. It's completely do it your self style (but you can ask kind staffs). And since they have many holidays, you might want to confirm before visiting.

A Voluminous Rice Bowl Topped With Tempura Like Mt. Goken-zanSea food restaurant Jyako-ya

Self-service shop. The local women cook the local foodstuffs.

The Old Tempura Restaurant Established in 1948Tenyasu

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.