Best Tempura Restaurants In Shikoku

Specialty Food Of Ogijima Island You Can Eat At A Window Seat Commanding SeascapeMADOKA

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

Fine-grained And Crisp Tempura And Udon NoodleShiogama-ya

Before Sold Out! Delicious Tempura Fried Just After The Order For Udon NoodleChikusei Main-Store

Those who don't know how to order may be confused at first. It's completely do it your self style (but you can ask kind staffs). And since they have many holidays, you might want to confirm before visiting.

Seasonal Tempura Cooked In Front Of My Eyes And Firm Sanuki SobaMasu Ume

They prepare tentsuyu, tempura sause, but I recommend green tea salt with tempura.

A Voluminous Rice Bowl Topped With Tempura Like Mt. Goken-zanSea food restaurant Jyako-ya

Self-service shop. The local women cook the local foodstuffs.

Substantial And Popular Dishes Of NarutoArashi

It's not only substantial but delicious as well. You may be impressed the with the reliable taste made by the selected seafood.

A Perfect Volume And Chewiness Of Udon And TempuraGennai

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

A Superb Udon In Some Reasons! Bukkake Udon Named Abe Prime MinisterDaien

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

An Assorted Tempura Made From Setouchi's SeafoodGun

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

Limited For 10 Dishes!! Dynamic Tendon Of Natural Grown ShrimpKaiho

There are two natural grown big shrimps that cannot stay in a bowl. Very nice fresh and chewy shrimp. It can't be eaten such a dynamic tendon except in Setouchi.

A Superior Tendon Made By Skills Of Long Established RestaurantTengin Imajin Store

Their distinctive features are good amount of batter coating, a secret sauce taking out the tastes of tempura, and the good balance of all foodstuffs. It was made by fine skills of a long established restaurant.

The Tokushima's Local Foodstuff Naruto-kintoki For TempuraKanpo no Yado Tokushima

A famous local food, a sweet yam named Naruto-kintoki. I ate it for tempura as sweet as a chestnut.

A High Quality Tempura UdonMugizo

It's not a do it yourself style restaurant. They cook tempura after taking an order to provide the quality foodstuffs and tempura with a smooth texture.

Can't Tell All The Attractions! Tokushima's No.1All You Can Eat RestaurantIrodori

The reason of popularity is wide variety! Otsukuri and sushi of fresh seafood of Naruto, freshly fried tempura, and Awa-odori chicken dishes that appears at regular intervals. I cannot decide what I should eat.

Octopus & Turbo! Ogi's Fresh Seafood Caught By Islander's Free DivingOgi・Shima Table

Shima Table is right next to the port. 'Sazae' a turbo cooked in its own shell, rice with turbo, and tempura of fresh octopus are all superb as Ogi Island's specialties! Try some when you arrive at Ogi or before you take the ferry to leave the island.

The Old Tempura Restaurant Established in 1948Tenyasu

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.