Best Tempura Restaurants

The Specialty Dish of Tokyo 'Edomae Tendon' You have to Wait for 2 Hours at Least to EatKaneko Hannosuke

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Lunch with 16 Cute Tempura that You can Eat with a BiteMaikohan Arashiyama Store

There are fish, vegetables, and meat tempura. The rice can be refilled, so you can sprinkle the soup stock steamed in a clay bottle to make the soup stock chazuke. It's also good for girls and dates.

Fine-grained And Crisp Tempura And Udon NoodleShiogama-ya

Before Sold Out! Delicious Tempura Fried Just After The Order For Udon NoodleChikusei Main-Store

Those who don't know how to order may be confused at first. It's completely do it your self style (but you can ask kind staffs). And since they have many holidays, you might want to confirm before visiting.

A Voluminous Rice Bowl Topped With Tempura Like Mt. Goken-zanSea food restaurant Jyako-ya

Self-service shop. The local women cook the local foodstuffs.

Seasonal Tempura Cooked In Front Of My Eyes And Firm Sanuki SobaMasu Ume

They prepare tentsuyu, tempura sause, but I recommend green tea salt with tempura.

Substantial And Popular Dishes Of NarutoArashi

It's not only substantial but delicious as well. You may be impressed the with the reliable taste made by the selected seafood.

A Perfect Volume And Chewiness Of Udon And TempuraGennai

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

Asakusa Style TempuraAoimarushin

It has more coating of batter than ordinary tempura. It's crispy and very delicious.

An Assorted Tempura Made From Setouchi's SeafoodGun

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

A Superb Udon In Some Reasons! Bukkake Udon Named Abe Prime MinisterDaien

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

A Superior Tendon Made By Skills Of Long Established RestaurantTengin Imajin Store

Their distinctive features are good amount of batter coating, a secret sauce taking out the tastes of tempura, and the good balance of all foodstuffs. It was made by fine skills of a long established restaurant.

Limited For 10 Dishes!! Dynamic Tendon Of Natural Grown ShrimpKaiho

There are two natural grown big shrimps that cannot stay in a bowl. Very nice fresh and chewy shrimp. It can't be eaten such a dynamic tendon except in Setouchi.

A High Quality Tempura UdonMugizo

It's not a do it yourself style restaurant. They cook tempura after taking an order to provide the quality foodstuffs and tempura with a smooth texture.

The Tokushima's Local Foodstuff Naruto-kintoki For TempuraKanpo no Yado Tokushima

A famous local food, a sweet yam named Naruto-kintoki. I ate it for tempura as sweet as a chestnut.

Can't Tell All The Attractions! Tokushima's No.1All You Can Eat RestaurantIrodori

The reason of popularity is wide variety! Otsukuri and sushi of fresh seafood of Naruto, freshly fried tempura, and Awa-odori chicken dishes that appears at regular intervals. I cannot decide what I should eat.

Octopus & Turbo! Ogi's Fresh Seafood Caught By Islander's Free DivingOgi・Shima Table

Shima Table is right next to the port. 'Sazae' a turbo cooked in its own shell, rice with turbo, and tempura of fresh octopus are all superb as Ogi Island's specialties! Try some when you arrive at Ogi or before you take the ferry to leave the island.

Specialty Food Of Ogijima Island You Can Eat At A Window Seat Commanding SeascapeMADOKA

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

Togakushi Soba Noodle & Vegetable Tempura Of A Very popular RestaurantUzura-ya

Soba noodle displayed in Bocchi-mori style on a bamboo colander with fresh natural wasabi (Japanese horseradish) grained by yourself, crispy tempura, and the local hot sake. This taste can be realized in this area with clear air and mysterious huge trees. Please enjoy the fresh soba noodle.◎It's the most crowded restaurant in this area with many soba shops, so there's often 1 hour wait even after lunch time. Let's try Soba-yu (hot water after boiling soba), Soba-karinto (snack), and Soba-manju (sweets with soy bean jam), which are popular in Nagano Pref.

In Front Of Tokyo Sky Tree! Delicious Tempura Proud Of A Long HistoryFunabashiya Kinshi-cho

A tempura specialty restaurant 'Funabashiya' has a long history over 100 years since it opened. At its branch restaurant in Kinshi-cho, which is directly connected with Kinshicho Station, you can eat genuine tempura of the seasonal foodstuffs. What's more, it commands the view of Tokyo Sky Tree! I like Sashimi as well as tempura here!