Best Local Specialty Restaurants In Imabari-shi

Restaurant Mitsubachi's Delicious Local Food♪ Mikan (Orange) Pilaf & OmeletRestaurant Mitsubachi

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

At The Place Of Famous Salt, Hakata-no Shio! The Genuine Salt Ramen With Sea BreamMarine Oasis Hakata

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To EatKita Zushi

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

Shichirin BBQ You Can Grill And Eat Fresh Seafood Just Next To The SeaRoad Station Yoshiumi Ikiiki Kan

I can select favorite seafood and grill them by shichirin (a cray cooking stove with charcoal) as I sees the Kurushima Strait Bridge. It becomes better to eat fresh seafood with the feeling of sea breeze. They say that some people come on a cycling like this BBQ.

Perfect Balance Of Varieties! An Assorted Sashimi Of Iyo SuigunIyosuigun

Fresh seafood caught in a Kurushima Strait in front of the restaurant. You can enjoy plump, plain, soft and chewy one together on one plate.

Victory Food Loved By The Strongest Pirates In History! Dynamic 'Horaku-yaki'Nagoma

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

The Soul Food 'Ganso Yakibuta Tamagomeshi' Made by Imabari Locals with Festinate CharacterHakurakuten Main Shop

People in Imabari with festinate character like dishes that are made quickly, not expensive and delicious. And the 'Yakibuta Tamagomeshi' was born as staff meal originally and the restaurant 'Hakurakuten' served it at first. The simple delicious meal consist of grilled pork and half-boiled egg mixed with rice.

The Dish of Rare and Expensive Fish 'Mahata' That are Few on MarketRoad Station Tatara shimanami Park

Because the fish 'Mahata' are few on the market, it is called visionary fish. And it is spring texture, light and fresh taste furthermore, has collagen.