L'atelier A Ma Facon24 Reviews
A hydrangea glass dessert that can only be met during the rainy season at L'Atelier A Ma Fason. If you can meet this parfait, you can forgive the melancholy feeling of the rainy season. The snail sitting on the top is also very cute, and the scene comes to mind. It is a particularly delicate and artistic parfait among the menu unique to the season.
Tsubasa Coffee10 Reviews
The brown sugar caramel pudding, the bittersweet Purunpurun pudding and the juicy peach go so well together. If you don't eat this this summer, you'll lose it.
Shiro-Hige's Cream Puff Factory5 Reviews
At "Shirohige Cream Puff Studio", you can eat cream puffs that look very cute. I'm glad that there are several types such as custard, chocolate, and seasonal flavors. You can also enjoy eat-in on the 2nd floor of the store.
Sakinoya1 Reviews
At Tsukiji Sanokiya in Tokyo, you can eat "Tuna Yaki", which has a cute appearance. The cute point is that the fins and form are firmly tuna. There are "Medium Toro" which is a chewy dough and "Book tuna" which is a crispy dough, so I'm glad that you can choose the one you like!
Enishistand Okachimachi-Store1 Reviews
Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.
MENSHO SAN FRANCISCO1 Reviews
Michelin-acquired ramen that can be lined up in San Francisco, USA is reimported! At "MENSHO SAN FRANCISCO" in Shinjuku Mylord, there is a rare matcha chicken plain hot water ramen. Matcha doesn't insist so much, and I don't really care because it has a faint aftertaste. And above all, the colors are beautiful.
