Best Seafood Restaurants In Tokyo

Too Luxurious, Tuna Bowl Special Yakiuo Ishikawa

Let's eat up the tuna. It's a tuna bowl that uses exquisite tuna as luxuriously as it should be. Especially recommended is [Thick sliced ​​roasted fatty tuna]! It's meat rather than fish. I want people who like tuna to eat it.

Various Menu Possible For A Specialty Restaurant Of OysterFAST OYSTERS Kagurazaka

For the affiliated champagne and wine bar, we can enjoy those recommended by sommelier with oyster! I like deep fried oyster with homemade tartar sauce specially♡

Much Fresher Than Others! Seafood Rice Bowl In The MarketTuskiji Dontaku

Sea urchin eggs, salmon roe and a tuna. It's fresher than any other restaurants because it's in the market.

Sea Urchin & Beef, A Specialty Of This Yakiniku RestaurantGyū Gyū

A specialty of Gyū Gyū, Uni-gyū (sea urchin and beef) is must-eat! The super creamy sea urchin is rolled with melting sweet beef.

Very Delicious But Unknown Restaurant of Japanese EelUnagi Hirai

They are particular about using only domestic ells and finish to grill softly. Topped with grated yam and a quail's egg. This is the genuine unatoro-don.

Sushi Tasted in Refined and Modern Room You cannot Seen Except in RoppongiRoku Roku

The sunlight shines into the spacious room and the kind of Japanese modern design. On the counter table made from Yoshino hinoki, a Japanese quality cypress, you can taste sushi skillful chefs cooked.

Traditional Natural Eel Taste Which Has the History of 200 YearsNodaiwa

It was grilled very soft without being brown. We can taste the best of the natural eel.

Inexpensive, Delicious and Good Location, Sushi Lunch of Shimonya SeizanSushi No Shimonya Aoyama

Very near the Sta.Aoyama-iccyoume. You can taste fresh seafood stocked in Tsukiji that morning. This photo is 1080yen Irodori-zen set meal. Nigiri shushi and chirashi zushi were both prepared, and miso soup was also delicious. I think having a meal and talk with only girls here will be fun.

Abundant Seafood Menu and Reasonable Price for Eating Breakfast Outside Tsukiji MarketTsukiji Kanno Main Shop

In recent years, there are very long queue in front of restaurants inside Tsukiji market from early morning. So, I recommend the restaurant that has abundant, reasonable and selected seafood menu for eating breakfast outside the market.

Ogasawara Islands Specialty, Sea Turtle Dishes May Become Your Favorite!Chichijima Island

Have you ever eaten sea turtle? It's one of the specialties in Ogasawara Islands. You can enjoy sashimi and stewed one at the restaurants in Ogasawara. Please try out if you visit here.

Tokyo's No.1 Delicious Oyster Butter-Grilled RestaurantYotsuyatakeda

Oyster butter grilled set meal 1550 yen. 2 additional fried oysters for 440 yen. The oysters are fine, and it's quite heavy to lift with chopsticks. While retaining the original salty taste of oysters and the scent of rocky shore, the savory butter and soy sauce-flavored sauce fills the mouth with umami.

Sushi Restaurant, You Can Compare 9 Types of Sea UrchinSushi Oumi Shinagawa-Store

9 kinds of sea urchin eating comparison course (25,000 yen). 🔸 Bahun sea urchin ... Nemuro, Russia, Nemuro 🔸 Shiuntan ... Miyagi, Onagawa, Sanriku 🔸 Salted sea urchin ... Hakodate, Russia, Lake Saroma. Compared with eating as it is, comparing with salt, vinegared rice and seaweed are prepared, so sea urchin sea urchin and hand-rolled sushi are the best to arrange.

A Bar At Kagurazaka You Can Enjoy Joyful Dishes & WinesKagurazaka Wine Ber

A wine bar of various unique dishes that I want to show more pictures. For they open until midnight and it's rare in Kagurazaka, you don't lose if you put it in your restaurant list. Open-hearted stuffs also make you feel relaxed.◎My special is butter sautéed seafood and mushroom, and soft beef cheek (they're not the name of menu). It's nice for them to open until 3 in the midnight.

Delicious Sushi Dinner You Can Get Discount By Online Booking Sushi Hamashiba

This is a sushi restaurant in a hotel located in Shiba Park commanding Tokyo Tower. They use the fresh and rich seafood such as toro (fatty tuna) and uni (sea urchin egg), and it's the royal road of sushi! I was surprised at the online booking discount for the full-course with a champagne.◎Except for sushi, you can eat sashimi, grilled seafood, and dessert.

Sea Urchin, Oysters and Sake ParadiseUnisei

The sake pairing and appetizers course at 16,500 yen is excellent. The dishes are of course made with plenty of high-end Japanese ingredients such as sea urchin, oysters, and salmon roe, and go well with alcohol. Leave the sake pairing to us. A hideaway counter with a good atmosphere just off the Nishi-Azabu intersection. Recommended for anniversary date.

Delicious Handmade Hamburgers and Fried OystersBea

Near the intersection near Kuramae on the Toei Oedo Line. It's a long, small shop with only 10 counter seats, but it seems to be quite popular in the area. What I ordered this time is probably the most popular menu at the moment. Winter only ▫️ Hamburg steak & fried oysters. 1150 yen This is absolutely delicious. Visuals are great too.

Gorgeous Dinner Buffet At Shinagawa Prince HotelLUXE DINING HAPUNA

Buffet of Shinagawa Prince Hotel is one of the most crowded one in Tokyo. In a resort-like room, we can enjoy so many dishes that we can't eat all, such as gorgeous tuna sushi, crab, roast beef. I can't decide what to eat among so many delicious foods.◎It's better for you to book tables by the internet beforehand.

Popular Stylish Yakiniku Restaurant Used by Wide Range of People, from Casual to ExecutiveYakiniku Ushimitsu Ebisu-Store

This restaurant is famous for its seasonal specialty course 14300- and sea urchin dogs. This time, I was very happy with the sea urchin, salmon roe, sweet shrimp, and caviar that were generously arranged on top of the yukhoe in a private room. The secret can has a sparkling interior, which gets you excited from the start. There are casual box seats and inexpensive course settings, making it very popular.

Delicious Eel Dishes！ New Opening in Kagurazaka in March 2024Unagi Hanabusa

Inside the store, there are artist's works and bonsai, etc., and it's a stylish combination of traditional Japanese techniques and modern elements that I like! The eel is domestically produced and grilled using Bincho charcoal to achieve a crispy skin and fluffy flesh, and the innovative lineup is sure to impress. Overall, you can experience a "new way to eat eel" that is not bound by stereotypes! Please go and try it.