Best Seafood Restaurants In Kanto

Too Luxurious, Tuna Bowl Special Yakiuo Ishikawa

Let's eat up the tuna. It's a tuna bowl that uses exquisite tuna as luxuriously as it should be. Especially recommended is [Thick sliced ​​roasted fatty tuna]! It's meat rather than fish. I want people who like tuna to eat it.

Various Menu Possible For A Specialty Restaurant Of OysterFAST OYSTERS Kagurazaka

For the affiliated champagne and wine bar, we can enjoy those recommended by sommelier with oyster! I like deep fried oyster with homemade tartar sauce specially♡

Much Fresher Than Others! Seafood Rice Bowl In The MarketTuskiji Dontaku

Sea urchin eggs, salmon roe and a tuna. It's fresher than any other restaurants because it's in the market.

Sea Urchin & Beef, A Specialty Of This Yakiniku RestaurantGyū Gyū

A specialty of Gyū Gyū, Uni-gyū (sea urchin and beef) is must-eat! The super creamy sea urchin is rolled with melting sweet beef.

Very Delicious But Unknown Restaurant of Japanese EelUnagi Hirai

They are particular about using only domestic ells and finish to grill softly. Topped with grated yam and a quail's egg. This is the genuine unatoro-don.

Sushi Tasted in Refined and Modern Room You cannot Seen Except in RoppongiRoku Roku

The sunlight shines into the spacious room and the kind of Japanese modern design. On the counter table made from Yoshino hinoki, a Japanese quality cypress, you can taste sushi skillful chefs cooked.

Traditional Natural Eel Taste Which Has the History of 200 YearsNodaiwa

It was grilled very soft without being brown. We can taste the best of the natural eel.

Inexpensive, Delicious and Good Location, Sushi Lunch of Shimonya SeizanSushi No Shimonya Aoyama

Very near the Sta.Aoyama-iccyoume. You can taste fresh seafood stocked in Tsukiji that morning. This photo is 1080yen Irodori-zen set meal. Nigiri shushi and chirashi zushi were both prepared, and miso soup was also delicious. I think having a meal and talk with only girls here will be fun.

Abundant Seafood Menu and Reasonable Price for Eating Breakfast Outside Tsukiji MarketTsukiji Kanno Main Shop

In recent years, there are very long queue in front of restaurants inside Tsukiji market from early morning. So, I recommend the restaurant that has abundant, reasonable and selected seafood menu for eating breakfast outside the market.

Ogasawara Islands Specialty, Sea Turtle Dishes May Become Your Favorite!Chichijima Island

Have you ever eaten sea turtle? It's one of the specialties in Ogasawara Islands. You can enjoy sashimi and stewed one at the restaurants in Ogasawara. Please try out if you visit here.

All You Can Eat Fresh Seafood In BosoKiyoppachi

The locally grown fresh turbos barbecue. All you can eat seafood such as sashimi and seaweeds, and vegetables, even meat! Let's enjoy the fresh foodstuffs as much as you like!

Tokyo's No.1 Delicious Oyster Butter-Grilled RestaurantYotsuyatakeda

Oyster butter grilled set meal 1550 yen. 2 additional fried oysters for 440 yen. The oysters are fine, and it's quite heavy to lift with chopsticks. While retaining the original salty taste of oysters and the scent of rocky shore, the savory butter and soy sauce-flavored sauce fills the mouth with umami.

The Local Seafood Displayed On The Local Lacquered Ware. 'Odawara-don' For Seasonal Taste Of OdawaraOdawara Uogashi DEN

The seasonal food grown in Odawara's sea & land, Odawara's lacquered ware, and hospitality to customers.' These three policies and the love for Odawara make the local food and seafood caught in Sagami Bay into 'Odawara-don' . Today, I enjoyed 'Odawara local fish bowl'.

Sushi Restaurant, You Can Compare 9 Types of Sea UrchinSushi Oumi Shinagawa-Store

9 kinds of sea urchin eating comparison course (25,000 yen). 🔸 Bahun sea urchin ... Nemuro, Russia, Nemuro 🔸 Shiuntan ... Miyagi, Onagawa, Sanriku 🔸 Salted sea urchin ... Hakodate, Russia, Lake Saroma. Compared with eating as it is, comparing with salt, vinegared rice and seaweed are prepared, so sea urchin sea urchin and hand-rolled sushi are the best to arrange.

A Famous Restaurant At The Place Of 'Kanazawa Eight Scenery'. Superb 'Japanese Eel' Respected By Many CelebritiesUnamatsu

Here is famous as 'Kanazawa Hakkei (Kanazawa's eight scenic places)'. Hirobumi Ito (the first Japanese Prime Minister) had often visited here from his villa, and now, baseball players and celebrities are regular customers. In a box printed ukiyo-e, soft and savory Japanese eel with tasty sauce...saliva fills my mouth at the site!◎Access: 10 minutes walk from Kanazawa-hakkei Station. Open: 11:00-15:00, 16:30-20:30. Close: Wednesdays Parking lot available.

A Bar At Kagurazaka You Can Enjoy Joyful Dishes & WinesKagurazaka Wine Ber

A wine bar of various unique dishes that I want to show more pictures. For they open until midnight and it's rare in Kagurazaka, you don't lose if you put it in your restaurant list. Open-hearted stuffs also make you feel relaxed.◎My special is butter sautéed seafood and mushroom, and soft beef cheek (they're not the name of menu). It's nice for them to open until 3 in the midnight.

Sakura Trout Burger With Crispy Pink Sakura TroutSakura Trout Burger

At a trout fishing place with clear stream. You can enjoy fishing tout and the pink Sakura Trout is a specialty of this town! Crisp and soft trout burger is sold on only from Fridays to Sundays.◎Access: 20min from Oimatsuda IC of Tomei Speed Way. Sakura Trout Burger 350yen, only available while the stocks last.

Delicious Sushi Dinner You Can Get Discount By Online Booking Sushi Hamashiba

This is a sushi restaurant in a hotel located in Shiba Park commanding Tokyo Tower. They use the fresh and rich seafood such as toro (fatty tuna) and uni (sea urchin egg), and it's the royal road of sushi! I was surprised at the online booking discount for the full-course with a champagne.◎Except for sushi, you can eat sashimi, grilled seafood, and dessert.

Sea Urchin, Oysters and Sake ParadiseUnisei

The sake pairing and appetizers course at 16,500 yen is excellent. The dishes are of course made with plenty of high-end Japanese ingredients such as sea urchin, oysters, and salmon roe, and go well with alcohol. Leave the sake pairing to us. A hideaway counter with a good atmosphere just off the Nishi-Azabu intersection. Recommended for anniversary date.