Best Restaurants With Good Alcohol Drinks In Shikoku

Single Mindedly For Chicken With Born! Kagawa's Addictive SpecialtyIkkaku Yashima Store

Bite Dynamically into a chicken with born. Pepper and garlic as spices are excellent with beer! It's good to eat cabbage dipped into a oil extracted from meat. I always order torimeshi (rice boiled with chicken) together. Kagawa's specialty is not only udon!

Konatsu Elegante, Kochi's Non Alcohol CocktailBonne Peche

Konatsu is a citron grown in Kochi. It's nice for an aperitif having refreshing sourness. This cocktail makes a good picture with the sunset as a background.

Creative Western Style Dishes And WineAsahiya

They prepare many kinds of wine suitable for each dishes in season.

Tasty Locally Brewed Beers In Tokushima KAMIYAMA BEER

I enjoyed tasty local beers at a fashionable brewery. They stock various craft beers excellent for also present!

Many Kinds Of Fresh Fruit Cocktails Using Locally Grown FruitsJAGAT KANA

They prepare surprisingly many kinds of fruit cocktails that women must like. Especially, frozen cocktails in summer are worth mentioning! And they pick the glasses for cocktails, and there're nice atmosphere in the bar you can enjoy the taste and looks.

Attractive Sake Made From The Island's Water & Air! Sake Brewer's Café & BarMorikuni Sake Brewing Cafe&Bar

The only sake brewer in Shodoshima Island, and it's still young, but they may mark a new era in Japanese sake! A café was rrenovated from the old factory of tsukudani (food boiled down in sweetened soy sauce). Enjoy a slow time like in the island.