T.Y.Harbor Brewery1 Reviews
From a brewery and restaurant making craft beer in Tennozu Isle, you can enjoy also seeing a beautiful waterside scene. At such a supreme location, let's have your fill of Tokyo local beer crafted in a traditional process.
Nagahama Roman Beer2 Reviews
You can drink the Shiga local beer poured freshly and directly from the tank that can be realized only at this restaurant under the direct management of a beer factory. Among all, local beer lovers must like fruity 'Nagahama Ale' that has won the gold prize at Japan Cup.
Kyoto Brewing Co.1 Reviews
Only weekends, a brewery opens and you can taste the craft beer. In a chic atmosphere, it gets crowded with people who want to drink popular Kyoto's brewing! I end up drinking too much because of the stylish and Kyotish names of beers.◎Only weekends 12:00-18:00 (L.O.17:30), drink standing, and you can't make a reservation. 600 yen for fleshly brewed beer. They don't prepare any food, so you're possible to take some.
Café & Restaurant LYS -LALIQUE MUSEUM, HAKONE-1 Reviews
A café in an art museum with the fine view of the outer rim of Mt.Hakone. What marries with the Hakone sweets is a full glass of champagne that all regular customers would order. The mountain of cocoa and a ropeway of raspberry…scenery of Hakone. The sour-sweet afternoon.◎Breakfast 9:00-10:50(L.O.), Lunch 11:00-16:00(L.O.), Tea Time 11:00-16:30(L.O.) Only café use available.
Grand Prince Hotel Kyoto2 Reviews
We enjoyed lunch in Kyoto leisurely while gazing at a beautiful garden. At the beginning, drink champagne. My boyfriend couldn't drink for drive.
FAST OYSTERS Kagurazaka1 Reviews
For the affiliated champagne and wine bar, we can enjoy those recommended by sommelier with oyster! I like deep fried oyster with homemade tartar sauce specially♡
Bonne Peche5 Reviews
A non alcohol cocktail made of the deep sea water of Muroto Point and yuzu citron. The water contains full of minerals to be good for health. The deep sea water in Muroto is very well known, so you must try this cocktail.
JAGAT KANA1 Reviews
They prepare surprisingly many kinds of fruit cocktails that women must like. Especially, frozen cocktails in summer are worth mentioning! And they pick the glasses for cocktails, and there're nice atmosphere in the bar you can enjoy the taste and looks.
KAMIYA BAR1 Reviews
In Meiji 15 (1882), a brandy based cocktail was born in KAMIYA BAR in Asakusa. Though its alcoholicity is high, this sweet and easy drinkable cocktail has been loved for a long time, and it's a specialty of Asakusa. Let's go to Asakusa tour after dinking a little bit!◎There're two kinds of DENKI BRAN, an ordinary one has 30% alcohol content (270yen), and old one has 40% (370yen). They have many kinds of relishes.
Ikkaku Yashima Store1 Reviews
Bite Dynamically into a chicken with born. Pepper and garlic as spices are excellent with beer! It's good to eat cabbage dipped into a oil extracted from meat. I always order torimeshi (rice boiled with chicken) together. Kagawa's specialty is not only udon!
Beer Hall Lion Ginza-7-Chome-Store1 Reviews
82years has passed since it started in Showa 9 (1937). The interiors are handed down without any changes. When you visit Ginza, lets enjoy delicious beers and never changing mood of the long established beer hall.
T.Y.Harbor Brewery1 Reviews
From a brewery and restaurant making craft beer in Tennozu Isle, you can enjoy also seeing a beautiful waterside scene. At such a supreme location, let's have your fill of Tokyo local beer crafted in a traditional process.
