Best Restaurants With Good Alcohol Drinks In Japan

Single Mindedly For Chicken With Born! Kagawa's Addictive SpecialtyIkkaku Yashima Store

Bite Dynamically into a chicken with born. Pepper and garlic as spices are excellent with beer! It's good to eat cabbage dipped into a oil extracted from meat. I always order torimeshi (rice boiled with chicken) together. Kagawa's specialty is not only udon!

Konatsu Elegante, Kochi's Non Alcohol CocktailBonne Peche

Konatsu is a citron grown in Kochi. It's nice for an aperitif having refreshing sourness. This cocktail makes a good picture with the sunset as a background.

Lots of Specialty Sake in Niigata Suitable For Your Precious GuestsSushidokoro Yu

Niigata is mecca of Japanese sake. The restaurant prepares many kinds of specialty sake of Niigata.

Creative Western Style Dishes And WineAsahiya

They prepare many kinds of wine suitable for each dishes in season.

A Holy Place Of Nikka Whisky, Referred To Scotland In JapanNikka Whisky Distillery Yoichi

Yoichi, I visited in summer during my journey in Hokkaido. Blue sky, green grass and red roof create a nice atmosphere.

Piping Hot Pizzas Baked By A Stone Oven and Wine Made From Grapes Grown In Kuju PlainsIshigama Kobo

Chewy and crisp pizzas are all superb. Suitable for a driving date because of the location surrounded with a grape farm. Adjoining there, in a winery you can buy wine for souvenirs.

The Oldest Beer Hall With A Long History And TraditionsBeer Hall Lion Ginza-7-Chome-Store

82years has passed since it started in Showa 9 (1937). The interiors are handed down without any changes. When you visit Ginza, lets enjoy delicious beers and never changing mood of the long established beer hall.

Craft Beer Made In Shinagawa! A Waterside Restaurant In TennozuT.Y.Harbor Brewery

From a brewery and restaurant making craft beer in Tennozu Isle, you can enjoy also seeing a beautiful waterside scene. At such a supreme location, let's have your fill of Tokyo local beer crafted in a traditional process.

An Encounter With Genuine Tastes Of Lake Country. 'Shiga Zukushi Kaiseki'Japanese Cuisine Chikubu-jima

You can enjoy the genuine cuisine of lake country, Shiga. Especially, grilled mackerel with somen noodle remains in my memory, and I recommend you also the local sake liquor that is made for recalling Mitsunari Ishii, an old general.

Many Kinds Of Fresh Fruit Cocktails Using Locally Grown FruitsJAGAT KANA

They prepare surprisingly many kinds of fruit cocktails that women must like. Especially, frozen cocktails in summer are worth mentioning! And they pick the glasses for cocktails, and there're nice atmosphere in the bar you can enjoy the taste and looks.

Won The Gold Prize! Craft Beer 'Nagahama Ale' Directly Poured From A TankNagahama Roman Beer

You can drink the Shiga local beer poured freshly and directly from the tank that can be realized only at this restaurant under the direct management of a beer factory. Among all, local beer lovers must like fruity 'Nagahama Ale' that has won the gold prize at Japan Cup.

Attractive Sake Made From The Island's Water & Air! Sake Brewer's Café & BarMorikuni Sake Brewing Cafe&Bar

The only sake brewer in Shodoshima Island, and it's still young, but they may mark a new era in Japanese sake! A café was rrenovated from the old factory of tsukudani (food boiled down in sweetened soy sauce). Enjoy a slow time like in the island.

Weekend Enjoyment! Kyoto's Craft Beer You Can Taste In Its BreweryKyoto Brewing Co.

Only weekends, a brewery opens and you can taste the craft beer. In a chic atmosphere, it gets crowded with people who want to drink popular Kyoto's brewing! I end up drinking too much because of the stylish and Kyotish names of beers.◎Only weekends 12:00-18:00 (L.O.17:30), drink standing, and you can't make a reservation. 600 yen for fleshly brewed beer. They don't prepare any food, so you're possible to take some.

Hakone Sweets Of Marriage With Champagne At A Museum CaféCafé & Restaurant LYS -LALIQUE MUSEUM, HAKONE-

A café in an art museum with the fine view of the outer rim of Mt.Hakone. What marries with the Hakone sweets is a full glass of champagne that all regular customers would order. The mountain of cocoa and a ropeway of raspberry…scenery of Hakone. The sour-sweet afternoon.◎Breakfast 9:00-10:50(L.O.), Lunch 11:00-16:00(L.O.), Tea Time 11:00-16:30(L.O.) Only café use available.

Liquors Of Japanese Fruit Made From Oumi's Local Sake 'Hagi-no Tsuyu'Hukui Yahei Shoten

Among many sake brewers in Shiga, 'Hagi-no Tsuyu' is the most popular and these're the fruit liquors of it. Especially, lemon liquor is highly admired for its nice sourness. The alcoholicity is lower and people who don't like sake can enjoy the taste.◎You can buy it at brewery but they're often closed. In that case, you should visit Fukui Ichinoshin Shoten Store. You can buy the local sake, wine and other specialties.

A Bar At Kagurazaka You Can Enjoy Joyful Dishes & WinesKagurazaka Wine Ber

A wine bar of various unique dishes that I want to show more pictures. For they open until midnight and it's rare in Kagurazaka, you don't lose if you put it in your restaurant list. Open-hearted stuffs also make you feel relaxed.◎My special is butter sautéed seafood and mushroom, and soft beef cheek (they're not the name of menu). It's nice for them to open until 3 in the midnight.

A Specialty 'DENKI BRAN' With Your Tour In AsakusaKAMIYA BAR

In Meiji 15 (1882), a brandy based cocktail was born in KAMIYA BAR in Asakusa. Though its alcoholicity is high, this sweet and easy drinkable cocktail has been loved for a long time, and it's a specialty of Asakusa. Let's go to Asakusa tour after dinking a little bit!◎There're two kinds of DENKI BRAN, an ordinary one has 30% alcohol content (270yen), and old one has 40% (370yen). They have many kinds of relishes.

Chewy Kama-age Udon Noodle With Japanese Sake Selected By The OwnerTeuchi Kama-age Udon Kamakura MIYOSHI

Located at Komachi Dori Street, this is a 'udon restaurant offering also sake' and has been introduced in Michelin Guide 2015. Udon is of course delicious, crisp tempura of Kamakura vegetables and shirasu (whitebait) bowl are also the local specialties.◎Access: 5 min walk from East Gate of Kamakura Station. It opens also for lunch and on Sundays. 16 seats are all at the bar, so it's better to visit with 2-3 people than a big group.

English Style Beer Pub You Can Drink Okinawa's Craft BeersHelios Pub

Helios Pub offers craft beers with Okinawa's food. You can drink only here 'Shikuwasa ( White Ale' and 'Goya (bitter gourd) Dry' that are excellent for Okinawa's nights.