Best Steak Restaurants In Shikoku

Thick Hamburg Steak Of Awa Beef With Much Of Tokushima Tomato Sauce!Terrace Café Ohge

A hamburg steak made from Awa Beef, the local brand beef, and Japan's domestic pork, is dynamic and delicious even its juice. Together with the sauce made of Tokushima-grown tomato, please enjoy the special taste of Tokushima.◎You can choose steak sauce or tomato sauce for the hamburg steak. Terrace Café Ohge is located in the 1st floor of Renaissance Naruto Resort Hotel.

Kochi's Specialties At A Restaurant In The SkyTengu-sou

Located at Tengu Highlands, Tengu-sou is an ideal place for tourist to take a rest and eat lunch. It's truly a sky restaurant that commands the wonderful view from 1400m above sea level. You can eat Kochi's local specialties such as Tosa Beef steak.◎They prepare full variety of the local meats such as Tosa Beef, Shimanto Pork and Chicken. For souvenir, 'Manten no hoshi daifuku' using much of the local Houji Tea is good.

The Gorgeous Specialties Of Awaodori, Local Grown Chicken In Tokushimaodori

Odori is a specialty restaurant of the local grown chicken in Tokushima. As well as chicken steak, deep fried chicken, also a rich taste pudding of Awaodori eggs, they prepare various menu. ◎Opening hours: weekday/ 11:00-17:00, weekends/ 11:00-20:00. Regular holiday: Thursdays

The Superb Stake of Selected Sanuki Beef at the Restaurant Managed by a ButcherSteak House Chacha

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

You Must Eat Olive Beef In Kagawa! Steak Of Gold Labeled Black-hair Olive BeefSteak House ICHIGO

Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!