Best Japanese Sweet Shops

5 Reviews

The most-seller 'Pan-Dango' is lovely and delicious panda-shaped dumpling! They're good for cherry blossom viewing. The shop opens from 12:00 on Thursdays, Fridays and Saturdays, and panda dumpling is sold while the stocks out!

4 Reviews

It's enjoyable to roll and grill the rice dumplings on Shichirin clay stove by myself. The lovely rice dumplings are while one and green (yomogi) mugwort one. After it's grilled enough, put the mitarashi (sweet soy sauce) sauce or sweet azuki bean jam on them. The beautiful garden is one of the attractions, too.

2 Reviews

The sweet shop is at Sannen zaka slope which leads to Kiyomizu temple. The Mitarashi dango (a dumpling covered with kuzu sauce seasoned with soy sauce and sugar) is good for people tired from walking on the slope. Because it is not big, I can eat 5 sticks. And a fresh warm one is exceptional.

3 Reviews

At a shop near Fushimi Inari Taisha, you can eat cute sweets while walking around. In spring, the cherry blossoms are lined up in the middle and are very cute. The Japanese sweets in the center change depending on the season, but spring is the best.

4 Reviews

Delicious warabi mochi at a registered tangible cultural property shop. Once you step inside, the space spreads out as if you were transported back in time. As you walk down the corridor, you can see a splendid garden through the windows, and the finest warabi mochi, flower warabi, and roasted green tea, served in a splendid mansion steeped in history.

2 Reviews

Purchased water Marumochiya at Marumochiya near Fushimi Inari, Kyoto. 1180 yen for 3 pieces. I picked up fallen leaves and acorns near my house to color the autumn. Marumochiya has a smooth texture, and when you put it in your mouth, it melts like water and disappears. It was a delicious Japanese sweet that goes well with black honey and soybean flour.