Best Local Specialty Restaurants In Kataharamachi

Pipping Hot Udon Noodle With An Egg And A Secret Sauce, Oshio-sanTamoya Main Store

It's delicious and thick taste Kama-tama udon that I can't believe the less salt. This secret sauce is said to be excellent with anything enough to be an almighty sauce.

Kagawa's New Local Specialty, a Still Rare Sanuki SalmonShibuemon

These days, Sanuki salmon cultivated in Seto Inland Sea becomes notable. The amount of production is increasing, but there are few restaurants provide it. Here they serve the salmon with salad.

A Good Sense Buffet Of Sanuki FoodstuffsGrill&Wine Regalo

Bagna cauda, prosciutto, roasted beef and namul (Korean pickles), the buffet using Sanuki foodstuffs is nice.

A Specialty Sanuki Style Reimen, A Popular Course Since The Restaurant OpenedBeijing Main Store

A popular dish limited in summer. Almost all of the people order this Reimen ( a cold noodle).

The Locally Grown Octopus Tempura I RecommendGun

I enjoyed octopus prepared with sweetened vinegar, and the next came the tempura. Chewy octopus wears the fine-grained coating of batter and becomes a superb tempura.

Very Delicious!! The Best Udon With ChickenMugizo

There are many restaurants that serve chicken and udon in Kagawa but it is sure that they are in the leading three. Many fans are attracted to the crisp chicken and make a line to eat. Moreover, sometimes they can't eat because it's sold out.