Best Restaurants In Kataharamachi

Lovely Doughnuts & Relaxing RoomKOPOLI DOUGHNUTS

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

Very Delicious!! The Best Udon With ChickenMugizo

There are many restaurants that serve chicken and udon in Kagawa but it is sure that they are in the leading three. Many fans are attracted to the crisp chicken and make a line to eat. Moreover, sometimes they can't eat because it's sold out.

Pipping Hot Udon Noodle With An Egg And A Secret Sauce, Oshio-sanTamoya Main Store

It's delicious and thick taste Kama-tama udon that I can't believe the less salt. This secret sauce is said to be excellent with anything enough to be an almighty sauce.

Kamatama Curry Udon Noodle!! A Supreme Spicy Curry RouxSanuki no Kokoro Riondori-Store

This spicy curry roux made slowly matured meat, vegetables and fruits without any wheat flour. They had pursued the best combination with udon noodle, then make the supreme curry roux I think the best in Kagawa!!

Kagawa's New Local Specialty, a Still Rare Sanuki SalmonShibuemon

These days, Sanuki salmon cultivated in Seto Inland Sea becomes notable. The amount of production is increasing, but there are few restaurants provide it. Here they serve the salmon with salad.

A Good Sense Buffet Of Sanuki FoodstuffsGrill&Wine Regalo

Bagna cauda, prosciutto, roasted beef and namul (Korean pickles), the buffet using Sanuki foodstuffs is nice.

A Delicacy Of Setouchi, Stewed And Seasoned Japanese Ivory ShellsYorokobi

It seasoned by mainly soy sauce to be excellent with sake, a superb delicacy of Setouchi. Try it out!

A Specialty Sanuki Style Reimen, A Popular Course Since The Restaurant OpenedBeijing Main Store

A popular dish limited in summer. Almost all of the people order this Reimen ( a cold noodle).

A Rare Delicacy at a Reasonable Price! Homemade 'Bachiko'Ajidokoro Kikko

Kikkou's specialty is this delicacy 'bachiko'. They couple ovaries of Sea cucumbers, then dry and toast them. The thick flavor matches alcohols very much.

A Superb Japanese Restaurant Where Gourmets Get TogetherKozasaya

I want to keep it secret! Here's a Japanese restaurant like a hidden detached house for grownups. You can enjoy beautiful dishes to your heart content.

Beautiful Chinese Dishes Made By A Chef Selected As A Contemporary Master HandBeijing New Building

Beautiful Chinese dishes. An appetizer and scallop woth ginger sauce. Mango pudding contains Chinese traditional medicines which is healthy dessert.

A Beautiful Washoku Cooked By A Chef Having a Brilliant CareerAji no Ki

A chef is attracted by foodstuff grown in Setouchi and creates beautiful washoku. I could feel special to be able to eat many kinds of seafood.

An Assorted Tempura Made From Setouchi's SeafoodGun

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

A Representative Of Ryotei In Sanuki. Dishes Staying With You As A Good MemoryRyotei Nicho

Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.

A Superior Tendon Made By Skills Of Long Established RestaurantTengin Imajin Store

Their distinctive features are good amount of batter coating, a secret sauce taking out the tastes of tempura, and the good balance of all foodstuffs. It was made by fine skills of a long established restaurant.

The Old Tempura Restaurant Established in 1948Tenyasu

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.