Best Seafood Restaurants In Kochi

Delicious Cuisine, Japanese Popular Foodie Watabe Also Ate!Rinrin Suzunoya

Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.

Light-Roasted Bonito Is Special! Quality Tosa Cuisine You Must Eat In Kochi Fujimi

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

All Kinds Of Delicacies Of Kochi! A Long Established Inn's Set Meal 'Komyo Gozen'Rinsui

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

The Blessings Of Japan's Clearest River 'Shimanto'Shimanto-ya

Unagi (Japanese eel), ayu fish and river shrimps are all natural and grown in Shimanto River. It's not only fresh but I feel the genuine natural taste. Wonderful Shimanto dishes you can enjoy with the scenery of Shimanto.

So Plump! 'Kimme Kama-meshi' Of Muroto's Expensive Fish AlfonsinoKama-meshi HATSUNE

Hatsune is a long established restaurant for Kama-meshi. Kimme's (alfonsino) good flavors spreads whole of the rice, and the flesh has plenty of fat. Even more, this set meal has also a delicious 'Nitsuke', poached with soy sauce.

A Rare Appetizer, Deep Fried Tuna's OrgansShinryomaru

It is said to be eaten only in this restaurant. A little bitter taste and crunchy feeling were suited to alcoholic drinks. It was lucky for me to eat the rare food in this restaurant preparing many kinds of fisherman's food.

Bonito Grilled with Straws By YourselfTosaichiba Zushi

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

Seafood Consommé Soup Of Tomatoes Grown In Kochi And Shrimp FrittersBonne Peche

A soup with crisp feeling in your mouth. The locally grown whole tomato is used, and it blooms like a flower as soon as you put a fork in.

Blissful Time. A Special 'Shio-tataki Of Bonito' With Such A Superb View In Front Of My EyesSEA HOUSE

A superb view, not only that. Kochi is famous for 'Katsuo (bonito) tataki'. This smart interior and the view can make you satisfied enough, but their genuine 'katsuo tataki' with the local solar salt is even more special. Of course, they prepare other kinds of Western dishes.

The Best One Among Muroto's Local Specialty 'Kinme Don'Hotel Akenohoshi

The local specialty of Muroto is Kinme Don (red snapper on rice). Kinme, a kind of highest grade fish, is deliciously fatty. It's popular for other restrants to arrange kinme with other fish, but you can eat a rice bowl with only kinme at Akenohoshi restaurant.◎You can't have Kinme Don with only Kinne fish elsewhere. Kinme's sashimi and teriyaki (grilled with soy sauce) are on the rice, and you can pour Japanese tea into the bowl (it's called Ochazuke). Kinme Dukushi Don 2500yen