Best Special Menu In Kochi

2 Reviews

Yuzu is a Japanese small citrus fruit. Kochi's specialty.

1 Reviews

A must-place to go after we drink! A gyōza stand Yasubei located at Nijudai-machi, where we can walk from Obiyamachi. Its crisp and juicy gyōza come in my stomach one after another! It's good for the stand to open late at night. For Yasubei is a very crowded food stand, so we need to be ready to wait, but at the early time, you may don't have to wait.

2 Reviews

Tsugani Udon is the local specialty in Kouchi. Tsugani is a crab living in a clear stream. Its soup is full of crab extracts and soft meat.

2 Reviews

It is plump to a good degree. They stock amego grown in the specific clear stream and dress it after taking an order. So it's specially fresh. The restaurant is nice atmosphere in Yasui Vally.

1 Reviews

Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.

1 Reviews

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

2 Reviews

You can buy at a supermarket SUNNY MART in Kochi Pref.

1 Reviews

A delicate and beautiful flower cake shop that pays attention to every detail. You can change the color and arrange from a number of designs. Although we specialize in back-ordering, the packaging is carefully and strictly secured. The main butter cake is not too heavy and you can eat it easily. Check out the store's Instagram for the design.

2 Reviews

It's a kind of custard gratin. Like a mountain whose top coverd with brown. Thanks to the marriage of sweetness and sourness, you can eat whole of it easily.

2 Reviews

Tosa Aka-ushi is called rare wagyu because of the small amount of shipment. You can enjoy it in the Japanese style inn. Tosa wagyu that grows in the great nature in Kochi, has a good chewiness and the more you chew the meat, more juicy flavor comes out. It's the superb sukiyaki.

2 Reviews

Located at Tengu Highlands, Tengu-sou is an ideal place for tourist to take a rest and eat lunch. It's truly a sky restaurant that commands the wonderful view from 1400m above sea level. You can eat Kochi's local specialties such as Tosa Beef steak.◎They prepare full variety of the local meats such as Tosa Beef, Shimanto Pork and Chicken. For souvenir, 'Manten no hoshi daifuku' using much of the local Houji Tea is good.

5 Reviews

Grilled without hastle in the oven to make surface crisp and whole of it soft in good degree. And finish with mustard as a spice to become a very delicious tariata.

1 Reviews

Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.

1 Reviews

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

2 Reviews

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

1 Reviews

Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.

1 Reviews

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

2 Reviews

For accommodation and restaurant, Tengu-so's biggest attraction is the view from 1400m above the sea level. It's so high that we have an earache when we drive up without stopping! It stands on the border of Ehime and Kochi Prefecture. You must feel relaxed by nature around you.◎In addition to a accommodation, there're a restaurant, shop, bathroom and vending machine as a base for sightseeing in Shikoku Karst. It has a spacious parking lot.

1 Reviews

The local specialty of Muroto is Kinme Don (red snapper on rice). Kinme, a kind of highest grade fish, is deliciously fatty. It's popular for other restrants to arrange kinme with other fish, but you can eat a rice bowl with only kinme at Akenohoshi restaurant.◎You can't have Kinme Don with only Kinne fish elsewhere. Kinme's sashimi and teriyaki (grilled with soy sauce) are on the rice, and you can pour Japanese tea into the bowl (it's called Ochazuke). Kinme Dukushi Don 2500yen

3 Reviews

A superb view, not only that. Kochi is famous for 'Katsuo (bonito) tataki'. This smart interior and the view can make you satisfied enough, but their genuine 'katsuo tataki' with the local solar salt is even more special. Of course, they prepare other kinds of Western dishes.

5 Reviews

Konatsu is a citron grown in Kochi. It's nice for an aperitif having refreshing sourness. This cocktail makes a good picture with the sunset as a background.

1 Reviews

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

2 Reviews

You can buy at a supermarket SUNNY MART in Kochi Pref.

1 Reviews

A delicate and beautiful flower cake shop that pays attention to every detail. You can change the color and arrange from a number of designs. Although we specialize in back-ordering, the packaging is carefully and strictly secured. The main butter cake is not too heavy and you can eat it easily. Check out the store's Instagram for the design.