Best Local Specialty Restaurants In Arashiyama

Japanese Sweets Good To Eat In KyotoeX cafe Arashiyama Main Store

eX cafe's good seller menu 'Hokuhoku Odango Set'. Customers grill them on portable clay stove by their own, which will be very enjoyable and special. When your odango becomes brown a little, put sauce, and eat the freshly grilled one! The warm Matcha also makes you feel relief.

Japanese Sweet 'Shinko' & Autumn Foliage At A Restaurant Continued For 400 years On The Foot Of Mt.AtagoAyu Chaya Hirano-ya

Shinko' is made from rice flour and steamed in a traditional cooking stove. And its characteristic shape is derived from the winding path to the Atado Shrine. This chewy texture and sweet taste give the comfortable rest for the visitors. Even more, the autumn foliage seen from the restaurant is wonderful, the veranda is a special seats!

Unconventional But Somehow Familiar… A Cafe Renovated From A Public BathSaganoyu

This is a cafe won popularity in Arashiyama. It's spacious and stylish, but the nostalgic water tap and towel has remained since the age of a public bath. You can eat some Kyoto food like 'Tohu Pasta' and sweets of maccha.◎For lunch, cafe, snacks and also dinner, since it opens till 20:00. You can buy some souvenirs. It has an easy access for it's located near the station.

Like A Dessert! Very Sweet & Juicy Pickle Of PersimmonSaga Tsukemono YAMAJO

A persimmon delicious as it is becomes a pickle! It keeps the texture and sweetness as it is, and pickle's saltness is excellent. Though it's like a sweet, it matches alcoholic drinks so much that I can't stop eating! The kindness to remove the seeds makes us easy to eat.

Kyoto Yuba Udon Noodle At A Restaurant Near Togetsu-kyo BridgeJikasei-men Arashiyama-tei

At the foot of Togetsu-kyo Bridge, the originally made udon noodle we eat in front of Arashiyama scenery is superb! Among the menu, 'Yuba Udon' with a big yuba (made from soybean milk) I recommend! Feel Kyoto into this Kyoto style udon noodle with tasty soup, thin and soft noodle.