Best Eel Restaurants

Natural Unagi (Eel) Dishes You Can Eat At Lower PriceAsantei

The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen

A Special Unajyu, A Sandwich Of Soft Grilled Eel And RiceUotake

There are many eel restaurants closely in this area. The best of all I think is Uotake. Its price, meaty ell and savory small are as good as ones of restaurants in Tokyo.

Very Delicious But Unknown Restaurant of Japanese EelUnagi Hirai

They are particular about using only domestic ells and finish to grill softly. Topped with grated yam and a quail's egg. This is the genuine unatoro-don.

A Japanese Eel Put on Soft RiceUnagiya Hirokawa

This restaurant is located near Tenryuji Temple and you can enjoy meal in spacious room and calm atmosphere. A soft and savory smelled eel is cooked after taking your order, so it takes time to prepare but superb.

The Exquisite Conger-Rice 'Hitsumushi' that is Famous in HiroshimaTakotsubo

The Hitsumushi is a specialty meal of restaurant 'Takotsubo' at lunch. The exquisite meal is conger and rice steamed in a wooden container called 'Ohitsu' with green onions, laver and wasabi. You can choose conger or eel and I think conger is lighter.

The Blessings Of Japan's Clearest River 'Shimanto'Shimanto-ya

Unagi (Japanese eel), ayu fish and river shrimps are all natural and grown in Shimanto River. It's not only fresh but I feel the genuine natural taste. Wonderful Shimanto dishes you can enjoy with the scenery of Shimanto.

A Famous Restaurant At The Place Of 'Kanazawa Eight Scenery'. Superb 'Japanese Eel' Respected By Many CelebritiesUnamatsu

Here is famous as 'Kanazawa Hakkei (Kanazawa's eight scenic places)'. Hirobumi Ito (the first Japanese Prime Minister) had often visited here from his villa, and now, baseball players and celebrities are regular customers. In a box printed ukiyo-e, soft and savory Japanese eel with tasty sauce...saliva fills my mouth at the site!◎Access: 10 minutes walk from Kanazawa-hakkei Station. Open: 11:00-15:00, 16:30-20:30. Close: Wednesdays Parking lot available.

Broiled The Surface Crisp, And The Meet Soft! Specialty Of Native Eel 'Unaju' Unajo

The rice harvested in Kagawa Prefecture, the eel grown in Kochi Prefecture, and the hydrogen water are used for this specialty Unaju (broiled eel on rice). They broil the skin crispy, and the meet soft, it was very delicious!◎Unajo opened in 2017 near Marugame Castle, and it's spacious restaurant with tables and tatami floor. Unaju 4500 yen.

Very Delicious HitsumabushiUnafuji

I watched this restaurant on TV and had wanted to visit since then. I went there on the last day of the year, and there was a line of 50 people even I arrived 30 minutes before the open. I ordered Hitsumabushi of course. The unagi eel had crispy surface and soft inside, which was very delicious! I love it to eat as it is with spice and also with soup to pour on the rice.

Hamamatsu Specialty Eel RestaurantUnagi Fujita Hamamatsu Store

Speaking of delicious Hamamatsu, the first thing that comes to mind is the eel! Check it out and go to this restaurant, which is famous for its deliciousness. You will be guided to a private room one by one, so you can relax and enjoy eating out at this time of the year. You can choose the amount of eel for eel, and the eel bowl for children is also on the menu, so you can go with your family without hesitation.

Delicious Large HitsumabushiHitsumabushiuya Meieki-Store

▷▶︎︎Ease of access for one person◀◁ ★★★☆☆ The shop has an adult atmosphere! It takes courage to enter the store at first, but when I went inside, there were counter seats, so I was able to spend time alone! It is a shop on the first floor of the building, and when I visited at noon on a weekday, I was immediately guided. Large Hitsumabushi¥3,520

Delicious Eel Dishes！ New Opening in Kagurazaka in March 2024Unagi Hanabusa

Inside the store, there are artist's works and bonsai, etc., and it's a stylish combination of traditional Japanese techniques and modern elements that I like! The eel is domestically produced and grilled using Bincho charcoal to achieve a crispy skin and fluffy flesh, and the innovative lineup is sure to impress. Overall, you can experience a "new way to eat eel" that is not bound by stereotypes! Please go and try it.