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Yuigahama KOSUZUBest One For Kamakura Souvenir! Delicious 'Warabi-mochi' With Surprising Elasticity Like Aldente
If you eat them with the image of melty soft warabi-mochi, firstly you must be surprised at the strong elasticity. A thick color, flavor and chewiness of rare Japanese warabi (bracken-root) powder. After enjoying them, eat it with kuromitsu (syrup made from brown sugar) and kinako (soybean flour). I'm convinced that it's a popular souvenir in Kamakura.
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Living like traveling, and traveling like living. Don't need a full-sized suitcase, but ride a train or car without any definite purposes. I like such a travel.
Yuigahama KOSUZU
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