Best Special Menu In Higashikagawa-shi

Risotto Of Stewed Soft Wagu Beef And TomatoesTrattoria La Fresca

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

Only Here. 'Moromi Udon Noodle' Of The Old Say Sauce ShopKamebishi Chaya

A long-established soy sauce shop 'Kamebishi' with an impressive red wall, you can eat Udon Noodle that is a specialty of Kagawa. Among many kinds of Sanuki Udon, they use the food called moromi, only the soy sauce shop can use, and prepare 'Moromi Udon'. It's the special one with the excellent collaboration of soy sauce, moromi and chewy udon noodle.

Lovely Strawberry Plate At A Fashionable CafeToiro coffee

A lovely sweets' plate with many strawberries. Strawberry parfait, chiffon sandwich, tart and Bavarian cream are all together. Delicious and enjoyable assorted sweets for only this season.

Otsukuri Of Fresh Seafood Caught In The Sea Of SetouchiIzakaya Umashino

The Sea of Setouchi spreads in front of your eyes. This is a fresh seafood and sake restaurant. I recommend so fresh and cut thick otsukuri (sashimi).

A Restaurant Crowded With Local People In Fishing Town Must Be Right. Sushi Of Sambonmatsu With Three Important PointsIsshin

Sambonmatsu is a fishing town in eastern part of Kagawa Pref. Sushi and side dishes cooked by an attractive main chef are very good, although they are not so expensive. I can understand why it's crowded with local people. Attractive personality, taste and price, this popular sushi restaurant has these three important points.