Best Local Specialty Restaurants In Matsuyama-shi

Ehime's Specialty 'Taimeshi' In New Bibimbap StyleGANSUI Matsuyama

The origination of Uwajima Taimeshi (sea bream sashimi on rice), Gansui offers the new style named 'Gansui Ishiyaki'. It's served in a hot stone bowl just like Bibimbap, you can eat rice and sea bream scorched savorily! The rich sauce tastes like miso is excellent with fish and egg.◎Gansui Ishiyaki 1450yen. Located at about the center of Matsuyama Castle Ropeway Shopping Street. You need to use toll parking lot nearby, because the restaurant has no parking lot for cars.

Awesome! Ehime's Specialty Jako-ten Becomes More Powerful 'Jako-katsu'Izumo-ya

They remake Ehime's famous jako-ten into jako-katsu. A chewy fried small fish paste and crispy bread crumbs become excellent combination. It's a kind of new local specialty that tastes better than it looks, and it's worth eating so much.

The Specialty Dish of Matsuyama, 'Tai Somen Noodle'Restaurant Aoikoke

It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

Freshly Squeezed Tangerine Juice After Enjoying Hot Springs In Dogo10 Factory Dogo-store

A good taste café in Dogo Onsen, a hot spring town. They use Ehime's specialty mikan (strictly picked Japanese tangerines) to make freshly squeezed juice, ice cream and even mikan beer! There're several different kinds, and it'll be interesting to compare the tastes after enjoying hot springs.

It's The Genuine! A Specialty 'Goshiki Tai Somen' Gorgeously Using A Natural Sea BreamGoshiki Main-Store

Goshiki is popular by specialties in Ehime. Among all, tai-somen noodle lavishly using a whole sea bream is very popular! Flaking the flesh away from the bone in stock soup thick enough to be excellent with alcoholic drinks, you can enjoy the superb dish!