Best Hotels With Delicious Food In Shikoku

Happy Morning And Breakfast You'll Never ForgetAuberge de Oishi

A hotel stuff prepares a breakfast politely. I could spent a luxury time with a view of Setouchi Sea that is privilege of this hotel. A crystallized honey jam of many flowers in Kagawa, I want to bring it home.

Having Lunch At A Reserved Room 'Enju-kaku' Loved By Mori OgaiKotohira Kadan

Kotohira-kadan hotel has a separated room 'Enju-kaku' loved by Mori Ogai and you can have lunch there. It'll make you feel happiness to eat such a elegant lunch at a roomy and historical building.

A Breakfast Beginning With Rich Greek YogurtVilla Santorini

Because here is based on a image of Santorini, they prepare a Greek yogurt for breakfast. I was impressed with the rich taste very much. I ate elaborated breakfast on a set with a fine view.

High Quality Foodstuffs Grown in SanukiKiyomisanso Hanajukai

They are particular about the foodstuffs grown and consumed the same area. Quality foodstuffs are cooked beautifully by the chef's wonderful skills. It was the original Kaiseki, a Japanese style courses, of Hanajyukai.

Sandwich Breakfast In Front Of The Superb Ocean ViewRenaissance Naruto Resort

From a gorgeous breakfast restaurant in European style, a glittering ocean view. And able to choose Naruto's local foodstuffs for sandwiches and make it as you like. You can have an elegant morning in Nmaruto.

Assorted Fresh Seafood Landed Locally Sabikatayama

The chef, who has honed his skills at the Tokyo Station Hotel, carefully selects and cooks directly from multiple local fishermen's cooperatives. The sashimi of spiny lobster, sea bream, nodoguro, bluefin tuna, ara, and grouper are just eye-catching. Amakusa pudding is a dessert for many dishes such as grilled abalone on a ceramic plate, boiled sea bream, miso soup of spiny lobster, and more. You can enjoy gorgeous cuisine at a cospa that is unthinkable in the city.

Surprised At The Secret Food In Tosayama. The Auberge's Superb DinnerAuberge Tosayama

I was surprised at the quality of foodstuffs grown in Tosayama, an inner place of Kochi. Fresh vegetables, savory meat and surprisingly dense egg 'Tosa-jiro'. Almost all of them, even the seasonings, are made in Tosayama. We enjoyed wonderful dinner whose display also reminded us of the Tosayama scenery.