Best Special Menu In Chugoku

1 Reviews

Visit here if you want to eat the local dish. From Tottori beef aburi (grilled lightly), the beef fiber gets untied to come out the good tastes. I enjoy eating the local specialty beef.

2 Reviews

I was surprised and did a bubble take when I found the two storied London bus at the West Bypass! This genuine London bus was shipped and renovated to a cafe. The bus itself and also the interior have an atmosphere of antique, and photogenic!◎The 180th National Road (West Bypass). 15min by car from Okayama Station.

3 Reviews

A fashionable warehouse 'ONOMICHI U2' just in front of the Seto Inland Sea. At this hot spot, have appeared in some TV plays, you can savor Italian of Hiroshima's foodstuffs such as local lemon pizza and Setouchi seafood pasta.◎Lunch ￥1500~

2 Reviews

The yellow chive grown in Okayama has high nutritional value, unique sweetness and flavor. It is more than twice the price of normal one. So, the sushi is superb food of Okayama.

1 Reviews

The Hiroshima-yaki uses high quality wheat, many cabbages, meats, grilled noodle mixed with eggs. It is soul food of locals and one of the best Hiroshima-yaki in Hiroshima, I ate one 'Sobanikutama'.

1 Reviews

The Hitsumushi is a specialty meal of restaurant 'Takotsubo' at lunch. The exquisite meal is conger and rice steamed in a wooden container called 'Ohitsu' with green onions, laver and wasabi. You can choose conger or eel and I think conger is lighter.

1 Reviews

Does strawberry match with curry? It may match! The sourness and sweetness of strawberry make the curry mild, and change it into the new taste. I like the Bizen pottery plate, too.

1 Reviews

Oenoki-en offers a shocking vivid pink curry! Though the color seems not to be delicious, but the taste is curry you know. In fact, it's more healthy curry because of the red beet that makes this pink.◎Pink Curry is only for lunch.

3 Reviews

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

1 Reviews

Gungen-dou Honten is an old merchant house in Omori, a town of world heritage 'Iwami Ginzan'. Their 'Satoyama Omusubi Set' has rice balls made from rice boiled in earthen pot and rolled to good firmness not to break when you hold it. Wrap them with nori (laver sheet), ant eat together.

2 Reviews

The chef shows the skillful techniques against a background of the calm Setouchi Sea. That is to say the utmost luxury. A wonderful sushi restaurant in Okayama.

2 Reviews

This restaurant's special is sea breams. I think I can eat the bowl of Tai-Chazuke forever for it's light but has an elegant flavor of sea breams.

36 Reviews

I went to Kurashiki Momoko's flagship store for strawberry premium afternoon tea. Afternoon tea that can be enjoyed in a private room is full of strawberry sweets and strawberry sweets. A very popular afternoon tea that is difficult to book every time.

5 Reviews

The afternoon tea of Kurashiki Momoko Kurashiki Main Store starts that of gorgeous grape and muscat after the season of peach. They also prepare the dishes of fig, so we can enjoy the autumn specialties to our heart's content.

3 Reviews

A very crowded cafe located walkable area from Uno Port in Okayama. I like their parfait makes us take pictures of course, and I want to come to eat its seasonal fruit mixed with sweet and bitter creme brulee again and again.◎For it's prepared only limited number, often it becomes sold out in the morning. And they sometime sell again from 17:00, you need check!

3 Reviews

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

3 Reviews

A restaurant in a complex, ONOMICHI U2, of fashionable shops and a hotel. You can savor a local grown 'Taoshita Beef' of Hiroshima with nice view of Setouchi. It has a surprising softness and delicious taste which you can hardly ever have in other places in Japan.◎Lucky, if you can order the matured Taoshita Beef.

1 Reviews

The hamburg is made from 100% Chiya beef that is famous as expensive wagyu grown in Okayama. With miso and red wine demiglace sauce. Because it is very rare and called visionary beef, I was attracted to it. I could find the sweet flavor of high quality beef.

2 Reviews

This restaurant's special is sea breams. I think I can eat the bowl of Tai-Chazuke forever for it's light but has an elegant flavor of sea breams.

3 Reviews

Because of the policy of simplicity in Edo Period, people had to hide the rich foodstuffs in a purposeful manner. The dish may look frugal at first for the price, but you can find the certain flavor under the rice.

1 Reviews

Let's drop in Omotesando shopping district on your way home from Itsukushima Shrine. Various shops show the local specialties on the front. Among them, fresh oyster caught in Miyajima is delicious! You cannot miss Miyajima oysters when you visit Hiroshima.

1 Reviews

There were many chicken yards in this area, so Kasaoka Ramen noodle has chicken soup and roast chicken in it. The soy sauce-chicken broth soup is surprisingly excellent with the seasoned roast meat and its noodle. I found a satisfying reason for visiting Kasaoka.◎Kasaoka City of Okayama Prefecture is famous for its ramen. Sakamoto is the oldest shop of Kasaoka Ramen. 'Chuka Soba' 600yen

1 Reviews

These're the local ramen made with a specialty of Okutsu 'Hime-togarashi' a red pepper. The crimson and big sized quality red pepper is used in the soup and the noodle. I like the spicy taste coming gradually!◎Karamiso Ramen with red pepper soup is 700yen. Tecchiriko Ramen with red pepper noodle is 780yen. You can enjoy nice spicy taste with both them! What's more, the scenery of Okutsu-ko Lake is beautiful.

1 Reviews

Shukaen is a famous restaurant for Onomichi ramen and people make line to eat the ramen. The soup with punch and flat noodle are the traditional. In Matsunaga is less crowded than the head shop. Moreover people say the Matsunaga shop is the most delicious.

22 Reviews

Afternoon tea of ​​faint in agony because everything is too cute. The theme is the world view of Cinderella and the jewelry box. This time, I am an ambassador for Kurashiki Afternoon Tea, so I also shot a video of the production scene of this too cute afternoon tea.

36 Reviews

I went to Kurashiki Momoko's flagship store for strawberry premium afternoon tea. Afternoon tea that can be enjoyed in a private room is full of strawberry sweets and strawberry sweets. A very popular afternoon tea that is difficult to book every time.

6 Reviews

I went to a summer afternoon tea at Takenoya Bettei, a Japanese restaurant in Kurashiki. Afternoon tea where you can enjoy the pairing of gently seasoned Japanese food with Japanese tea or black tea. You can also enjoy unusual sweets such as ice cream made with buckwheat flour and buckwheat tea jelly.

22 Reviews

Momoko Kurashiki's MOMO can is a fun dessert with seasonal fruit cakes packed in a transparent bottle. When you open the lid like opening a can, it appears in layers such as fresh fruit, whipped cream, custard cream, jelly, jelly, and pudding. MOMOcan, which is not too sweet and refreshing, is convenient to carry and is recommended as a souvenir for your trip.

5 Reviews

The afternoon tea of Kurashiki Momoko Kurashiki Main Store starts that of gorgeous grape and muscat after the season of peach. They also prepare the dishes of fig, so we can enjoy the autumn specialties to our heart's content.

36 Reviews

I went to Kurashiki Momoko's flagship store for strawberry premium afternoon tea. Afternoon tea that can be enjoyed in a private room is full of strawberry sweets and strawberry sweets. A very popular afternoon tea that is difficult to book every time.

1 Reviews

Talking of the local specialty in Yamaguchi Prefecture, you must eat Kawara-soba Noodle that grilled on Kawara tile! 'Takase' is one of famous restaurants, and their Kawara-soba, finishes to cook on the tile and has a little crispy feeling with savory smell, is very delicious. What's more, the second specialty, Unameshi is tasty, too. ◎They has a parking area. From Kawadana Onsen Station, you can walk or take bus.

4 Reviews

The torafugu (tiger puffer) sashimi of the Shimonoseki with green onion and secret sauce is superb, that is clear for seeing the plate and chewy.

1 Reviews

This parfait has as many as one-pack of strawberries that are freshly picked, and as tall as 30 centimeters. Each strawberry is 5 or 6 centimeters and has good sweetness. We can enjoy strawberry in its best season so much. They offer this parfait while stocks last, so you can check it on their Facebook.

5 Reviews

One of the good-seller menus, pudding à la mode with milk pudding, strawberry, vanilla ice cream, caramel walnut. The lovely cookie on it changes every time, so you can look forward to it. 4 min walk from Tokaichi Station of Hiroshima Railways. Strawberry pudding à la mode for 650 yen needs to be ordered with something to drink.

4 Reviews

KAKIWAI, located on a hill beyond the alley, has very wonderful open scenery! The cheese cake made from locally grown lemon is pulpy and delicious with its refreshing sweetness. Not only sweets, they prepare oyster dishes and alcoholic drinks.

1 Reviews

Going along the mountain path surrounded with trees, you can see the beautiful galette of fresh vegetables. The owner runs this cafe by himself alone, so please enjoy the time slowly.