Best Seafood Restaurants In Chugoku

1 Reviews

Let's drop in Omotesando shopping district on your way home from Itsukushima Shrine. Various shops show the local specialties on the front. Among them, fresh oyster caught in Miyajima is delicious! You cannot miss Miyajima oysters when you visit Hiroshima.

3 Reviews

Before you eat the tempura, seaweeds smells good and the oyster extracts spreads in the mouth full. It's a superb oyster tempura, kaki-ten.

1 Reviews

Delicious! You should try the local gourmet when you get tired of usual way to eat oyster. What a revolutionary oyster it is!

3 Reviews

Oyster, conger eel, and octopus you can eat all together. And good tastes of the seafood is excellent with the vinegared rice. Bara-chirashi is a kind of sushi.

2 Reviews

This restaurant's special is sea breams. I think I can eat the bowl of Tai-Chazuke forever for it's light but has an elegant flavor of sea breams.

3 Reviews

Because of the policy of simplicity in Edo Period, people had to hide the rich foodstuffs in a purposeful manner. The dish may look frugal at first for the price, but you can find the certain flavor under the rice.