Best Instagrammable Meat Food In Kansai

High Cost Performance Lunch! Japanese Black Beef　Ichibotataki SteakYakiniku Kitan

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

Large Yukhoe Served on RiceGoho-Yukhoe-Catamari

I've never seen rice with such a big yukhoe. Raw hamburger anymore. The yukhoe that is about the size of a fist is turned on vigorously. Yukhoe lovers are irresistible. It's too irresistible. It's a legal yukhoe so you don't get caught, so don't worry lol

Tamatebako of Smoked Meat Sushi, An Exquisite Treat that Makes You Feel Like Urashima Taro Entotsu

The appetizer is smoked egg and smoked roast pork. The smoked scent is also good. And the meat sushi is smoked Tamate box. The sirloin, hiuchi, tonbi and smoked meat sushi are really delicious! I also have dessert.

Roast Beef Flower, Meat Bonara The Ons

It seems that a cafe that is too stylish with an interior cost of 150 million yen has reopened. This is what I went to a while ago, roast beef meat bonara 1,780yen. The roast beef is beautiful like a flower, and there are surprisingly many. Carbonara is also delicious.

Superb View of Meat, Fascinating Beef Cutlet Ushitora Amagasaki-Store

Beautifully lined beef cutlet. This is a style of grilling and eating on a shichirin to your liking. You can choose the size and thickness of the beef cutlet, and I chose the L size regular cutlet. The batter is thin and it is delicious that you can eat it even in L size. There are 4 types of sauce: special yolk sauce, salt, wasabi, and dashi soy sauce! One push is the special yolk sauce.

The Strongest Cospa! Addictive Roast Beef Steak Lunch Roji-Oku

A popular restaurant that is almost full at lunch time. The roast beef steak lunch, which takes a lot of time and effort, is popular. Soft, juicy and voluminous. Small bowls, soups, and salads are also very good value at 2,200yen, so be sure to check them out. No longer steak.

Steak Bowl Won The Gold Prize Of All Japan Rice-bowl Grand Prix For Three Successive YearsHyakushoku-ya

It's not to much to say that the history of meat-bowl in Kyoto has started from here. You must miss this restaurant to speak about meat-bowl. Their prize record tells, soft, juicy and rare beef is super delicious and you may not mind if you have to wait in a line.

Meat Sushi Lunch Kissaki

At the counter seats, the sight of the chef making sushi makes you feel excited. I had a meat sushi lunch. The sweetness of beef tendon meat that has been cooked for a long time spreads throughout your mouth. Alfonsino with a fragrant aroma. Fatty sirloin that melts in your mouth. Ostrich sushi, perfect for game lovers.

Famous Gravy Hamburger Restaurant Nikusanguruman

I like raw food, so I was so happy that the 8-inch grilled yukhoe, tongue sashimi, and fatty liver were delicious! The sea urchin sushi is also irresistible! The popular black tongue stew is also delicious! The moment you smoke the roast beef, it's cloudy when you open the lid, and when you eat it, you can smell the smoked aroma and it's amazing! The hamburgers are delicious, and everything is really delicious.

Already Very Popular! New All-You-Can-Eat Yakiniku RestaurantYakiniku Jack Tennoji-Station-Store

"Yakiniku Jack", which is very popular in Umeda, has opened in Tennoji! There are many yakiniku dishes that have an outstanding visual impact, such as the "green onion-tied tongue" and the extremely long "tsubozuke dragon skirt steak." What's more, the ``Premium All-You-Can-Eat'' with over 80 items is now available at a great value from 3,845 yen to 3,345 yen. Although it just opened, it was already very crowded.

"Legendary Yakiniku", You Should Try at Least Once in Your LifeYakiniku Uchida

"Yakiniku Uchida" located in front of Ishibashi Osaka University is a sister restaurant of "Yakiniku Nindoki" which became very popular for its "thick-sliced ​​green onion wrapped tongue". Not only the tongue, but also the "Japanese beef tataki" made by grilling a huge chunk of meat, everything you eat is delicious! What's more, even though it uses high-quality Wagyu beef, it was reasonably priced, and it was seriously the best.

Fresh Raw Meat and Meat Dishes at Charcoal-Grilled Yakiniku Kappo that Will Shake Your Five SensesHibikorenikujitu

When you open the door that feels like a hideout, you'll find yourself in a sophisticated counter space that will keep you excited as you watch everything from cutting the fresh meat to cooking and serving it! ! It's great that you can enjoy the raw Wagyu beef heart sashimi that you can only enjoy because it's fresh, the meat sushi that's freshly made in front of you, and the Kasu udon Wagyu curry to finish off your meal! A thrilling dinner that will delight all your senses from the start of the meal to the dessert.

"Three Sisters of Toro Nikudon", Hot Topic on SNSGyujiro Honmachi-Store

The best yakiniku restaurant that uses high-quality meat even at A5 rank and is reasonably priced. The "Toro meat bowl 3 sisters" that can be eaten only by followers of the shop's Instagram account is also excellent!

Meat Jenga GyuGyu Shinsaibashi-Store

Meat Jenga is amazing. Japanese black beef A5 meat! Beef course with all-you-can-drink 10,000yen. The course that comes with meat jenga is from 10,000 yen. By the way, if you don't feel full for each course, they will add meat for free. Oh my god, that's great. The volume is also amazing.

Delicious Yakiniku That Is Not Enough For RiceYakiniku-Gorichan Fukushima-Store

Luxurious meat lined up on the table. Salt tongue is a masterpiece with a large amount of green onions. 15 seconds, grilled shabu-shabu loin. Glittering and gorgeous phantom short ribs. It's even more delicious if you grill the meat and roll it up with green onions.

Delicious! Udon Noodle With Egg, Encircled In Roast BeefMaruyoshi Seimenjo

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Delicious & Beautiful Fresh Beef DonburiOniku-no Oshushi (Meat Sushi) Kyoto Gion

The restaurant buys a whole Matsuzaka Beef at once, so customers can eat lower-priced lunch of high quality beef. This 'Gyu-sen Don' is displayed gorgeously on a plate, so we can enjoy both its appearance and taste.

Delicious Taste of Roast Beef, Flat Noodle, Grilled Cheese and Egg YolkKOBE ENISHI Taisho-Store

KOBE ENISHI Taisho is located in the waterside space tugboat Taisho in Shiranashi River. "Meat cheese tan tan noodles" is homemade roast beef simmered in a bowl, cheese and egg yolk on top of tan tan noodles.Everything is impressive deliciousness. Finally, we mixed rice.

Weekday Limited Lunch, Yukhoe Bowl, Steak BowlKyoto Yakiniku EnEn

The yukhoe rice bowl is a comparison between meat tuna yukhoe, which is eaten with soy sauce like green onion tuna, and authentic yukhoe, which is entwined with the classic yukhoe sauce. The steak rice bowl is a comparison of eating two kinds of lean meat steaks that are filling yet light.

Sirloin Claypot, Truffle Shavings!Getukasuimokukindonichi

Lunch Miyabi course, Kuroge Wagyu beef sirloin rice pot rice course 5,830yen. This is limited to November, and we shaved the truffle. The tender rare wagyu beef alone is delicious, but even the truffles. Pudding monaka The rich pudding and crispy monaka go really well together. delicious. The menu, such as eight sun, changes every month.