Best Instagrammable Meat Food In Japan
Here're best Instagrammable Meat Food in Japan. We released a ranking of reviews about Instagrammable Meat Food posted by travel influencers who have actually been to Japan.
Review Ranking
Reviews：2
Address：1-5-12 Higashimachi, Hotarugaike, Toyonaka-shi, Osaka
Access：1 min walk, from Hotarugaike Station
Tel：06-7509-6819
Hours：11:00-15:00,17:00-21:30
Closed：Tue
Top Review：Delicious! Udon Noodle With Egg, Encircled In Roast Beef
Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.
Reviews：1
Address：1F 21 Saiinyakake-cho Ukyo-ku, Kyoto-shi, Kyoto
Tel： 075-322-8500
Hours：11:00-14:30,17:30-20:00
Closed：Wed
Top Review：Steak Bowl Won The Gold Prize Of All Japan Rice-bowl Grand Prix For Three Successive Years
It's not to much to say that the history of meat-bowl in Kyoto has started from here. You must miss this restaurant to speak about meat-bowl. Their prize record tells, soft, juicy and rare beef is super delicious and you may not mind if you have to wait in a line.
Reviews：2
Address：956-2 Nakamura Tarumi-cho, Marugame-shi, Kagawa
Tel：0877-28-9981
Hours：11:00-15:00
Closed：Sun
Top Review：A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!
The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.
Reviews：2
Address：Sangenyanishi 1-1-14, Taisho-ku, Osaka-shi, Osaka
Access：3 min walk, from Taisho Sta
Hours：16:00-23:00 [Sat・Sun・Holidays]11:00-23:00
Top Review：Delicious Taste of Roast Beef, Flat Noodle, Grilled Cheese and Egg Yolk
KOBE ENISHI Taisho is located in the waterside space tugboat Taisho in Shiranashi River. "Meat cheese tan tan noodles" is homemade roast beef simmered in a bowl, cheese and egg yolk on top of tan tan noodles.Everything is impressive deliciousness. Finally, we mixed rice.
Reviews：2
Address：Setouchi Kojima Hotel Kurashiki 303-53 Shimotsui-fukiage, Kurashiki-shi, Okayama
Tel：086-473-7711
Hours：7:00-
Top Review：The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama
You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.
Reviews：3
Address：B1F, 1-2-3 Nishi Azabu, Minato-ku, Tokyo
Access：5 min walk from Roppongi Station.
Tel：050-5869-2788
Hours：17:00-24:00
Top Review：Sea Urchin & Beef, A Specialty Of This Yakiniku Restaurant
A specialty of Gyū Gyū, Uni-gyū (sea urchin and beef) is must-eat! The super creamy sea urchin is rolled with melting sweet beef.
Reviews：1
Address：215-1, Itoyamachi, Kyoto, Japan
Access：3 min walk, from Shijo･Karasuma Station
Tel：050-5457-0489
Hours：11:30-15:00,17:30-24:00
Closed：Mon
Top Review：The Strongest Cospa! Addictive Roast Beef Steak Lunch
A popular restaurant that is almost full at lunch time. The roast beef steak lunch, which takes a lot of time and effort, is popular. Soft, juicy and voluminous. Small bowls, soups, and salads are also very good value at 2,200yen, so be sure to check them out. No longer steak.
Reviews：1
Address：4-11-22, Minamisenba, Osaka-shi, Osaka, Kansai, Japan
Access：4 min walk, from Shinsaibashi Station
Tel：050-5597-4184
Hours：11:30-14:30,17:00-20:00
Top Review：High Cost Performance Lunch! Japanese Black Beef Ichibotataki Steak
Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.
Reviews：1
Address：3-1-1 Nishinagasu-cho, Amagasaki-shi, Hyogo, Japan
Access：3 min by car, from Amagasaki station
Tel：050-5597-6948
Hours：11:30-14:30,17:30-22:00
Closed：Wed
Top Review：Superb View of Meat, Fascinating Beef Cutlet
Beautifully lined beef cutlet. This is a style of grilling and eating on a shichirin to your liking. You can choose the size and thickness of the beef cutlet, and I chose the L size regular cutlet. The batter is thin and it is delicious that you can eat it even in L size. There are 4 types of sauce: special yolk sauce, salt, wasabi, and dashi soy sauce! One push is the special yolk sauce.
Reviews：1
Address：3-27-12 Ueno, Taito-ku, Tokyo, Japan
Access：1 min walk, from Okachimachi Station
Tel：03-6240-1345
Hours：11:00-16:00,17:00-20:00
Top Review：Evolutionary TanTan Noodles
Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.
Reviews：1
Address：3-8-19 Nishiki, Nagoya-shi, Aichi, Japan
Access：5 min walk, from Sakae Station
Tel：050-5592-9701
Hours：11:30-14:30,16:00-21:00
Top Review：Masterpiece of Beef Tongue Shabu-Shabu
The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!
Reviews：1
Address：565-23 Nakanomachi, Kyoto-shi, Kyoto, Japan
Access：1 min walk, from Gionshijo･Kawaramachi Station
Tel：075-366-5767
Hours：11:30-18:00,18:00-22:30
Top Review：Tamatebako of Smoked Meat Sushi, An Exquisite Treat that Makes You Feel Like Urashima Taro
The appetizer is smoked egg and smoked roast pork. The smoked scent is also good. And the meat sushi is smoked Tamate box. The sirloin, hiuchi, tonbi and smoked meat sushi are really delicious! I also have dessert.
Reviews：2
Address：The first basement, 216-2 Nishino-cho, Higashiyama-ku, Kyoto-shi, Kyoto
Access：2 min walk from Gion Shijo Station
Tel：075-551-9299
Hours：11:30-14:00,17:00-21:30
Closed：Tue,2nd・4th Mon
Top Review：Delicious & Beautiful Fresh Beef Donburi
The restaurant buys a whole Matsuzaka Beef at once, so customers can eat lower-priced lunch of high quality beef. This 'Gyu-sen Don' is displayed gorgeously on a plate, so we can enjoy both its appearance and taste.
Reviews：3
Address：2F HULIC & New Shinbashi 2-11-10 Shimbashi, Minato-ku, Tokyo
Access：5 min walk, from Shinbashi Station
Tel：03-6550-8725
Hours：17:00-24:00 [Tri]17:00-27:00
Top Review：Meat Entertainment! Photogenic Yakiniku Comes Out From A Treasure Box
A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.
Area
Kansai
Reviews：2
Address：1-5-12 Higashimachi, Hotarugaike, Toyonaka-shi, Osaka
Access：1 min walk, from Hotarugaike Station
Tel：06-7509-6819
Hours：11:00-15:00,17:00-21:30
Closed：Tue
Top Review：Delicious! Udon Noodle With Egg, Encircled In Roast Beef
Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.
Chugoku
Reviews：2
Address：Setouchi Kojima Hotel Kurashiki 303-53 Shimotsui-fukiage, Kurashiki-shi, Okayama
Tel：086-473-7711
Hours：7:00-
Top Review：The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama
You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.
Shikoku
Reviews：2
Address：956-2 Nakamura Tarumi-cho, Marugame-shi, Kagawa
Tel：0877-28-9981
Hours：11:00-15:00
Closed：Sun
Top Review：A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!
The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.
Kanto
Reviews：3
Address：B1F, 1-2-3 Nishi Azabu, Minato-ku, Tokyo
Access：5 min walk from Roppongi Station.
Tel：050-5869-2788
Hours：17:00-24:00
Top Review：Sea Urchin & Beef, A Specialty Of This Yakiniku Restaurant
A specialty of Gyū Gyū, Uni-gyū (sea urchin and beef) is must-eat! The super creamy sea urchin is rolled with melting sweet beef.
Tokai
Reviews：1
Address：3-8-19 Nishiki, Nagoya-shi, Aichi, Japan
Access：5 min walk, from Sakae Station
Tel：050-5592-9701
Hours：11:30-14:30,16:00-21:00
Top Review：Masterpiece of Beef Tongue Shabu-Shabu
The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!
