Best Instagrammable Meat Food

High Cost Performance Lunch! Japanese Black Beef　Ichibotataki SteakYakiniku Kitan

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

Large Yukhoe Served on RiceGoho-Yukhoe-Catamari

I've never seen rice with such a big yukhoe. Raw hamburger anymore. The yukhoe that is about the size of a fist is turned on vigorously. Yukhoe lovers are irresistible. It's too irresistible. It's a legal yukhoe so you don't get caught, so don't worry lol

A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!Meisuitei

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In OkayamaTHE SURF & TURF

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

Steak Bowl Won The Gold Prize Of All Japan Rice-bowl Grand Prix For Three Successive YearsHyakushoku-ya

It's not to much to say that the history of meat-bowl in Kyoto has started from here. You must miss this restaurant to speak about meat-bowl. Their prize record tells, soft, juicy and rare beef is super delicious and you may not mind if you have to wait in a line.

Meat Entertainment! Photogenic Yakiniku Comes Out From A Treasure BoxYAKINIKU FUTAGO 37West 17th St

A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.

Delicious & Beautiful Fresh Beef DonburiOniku-no Oshushi (Meat Sushi) Kyoto Gion

The restaurant buys a whole Matsuzaka Beef at once, so customers can eat lower-priced lunch of high quality beef. This 'Gyu-sen Don' is displayed gorgeously on a plate, so we can enjoy both its appearance and taste.

Delicious! Udon Noodle With Egg, Encircled In Roast BeefMaruyoshi Seimenjo

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Too Long! The Longest Yakiniku Tongue In The WorldGyū Gyū

It's special for people loving tongue. It's cut from edge to edge without breaking, which is the longest tongue in the world. You can taste both soft and chewy texture at one time.

Delicious Taste of Roast Beef, Flat Noodle, Grilled Cheese and Egg YolkKOBE ENISHI Taisho-Store

KOBE ENISHI Taisho is located in the waterside space tugboat Taisho in Shiranashi River. "Meat cheese tan tan noodles" is homemade roast beef simmered in a bowl, cheese and egg yolk on top of tan tan noodles.Everything is impressive deliciousness. Finally, we mixed rice.

Weekday Limited Lunch, Yukhoe Bowl, Steak BowlKyoto Yakiniku EnEn

The yukhoe rice bowl is a comparison between meat tuna yukhoe, which is eaten with soy sauce like green onion tuna, and authentic yukhoe, which is entwined with the classic yukhoe sauce. The steak rice bowl is a comparison of eating two kinds of lean meat steaks that are filling yet light.

Sirloin Claypot, Truffle Shavings!Getukasuimokukindonichi

Lunch Miyabi course, Kuroge Wagyu beef sirloin rice pot rice course 5,830yen. This is limited to November, and we shaved the truffle. The tender rare wagyu beef alone is delicious, but even the truffles. Pudding monaka The rich pudding and crispy monaka go really well together. delicious. The menu, such as eight sun, changes every month.

The Strongest Cospa! Addictive Roast Beef Steak Lunch Roji-Oku

A popular restaurant that is almost full at lunch time. The roast beef steak lunch, which takes a lot of time and effort, is popular. Soft, juicy and voluminous. Small bowls, soups, and salads are also very good value at 2,200yen, so be sure to check them out. No longer steak.

Superb View of Meat, Fascinating Beef Cutlet Ushitora Amagasaki-Store

Beautifully lined beef cutlet. This is a style of grilling and eating on a shichirin to your liking. You can choose the size and thickness of the beef cutlet, and I chose the L size regular cutlet. The batter is thin and it is delicious that you can eat it even in L size. There are 4 types of sauce: special yolk sauce, salt, wasabi, and dashi soy sauce! One push is the special yolk sauce.

Evolutionary TanTan NoodlesEnishistand Okachimachi-Store

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

Masterpiece of Beef Tongue Shabu-ShabuYuno Nishiki-Store

The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!

Tamatebako of Smoked Meat Sushi, An Exquisite Treat that Makes You Feel Like Urashima Taro Entotsu

The appetizer is smoked egg and smoked roast pork. The smoked scent is also good. And the meat sushi is smoked Tamate box. The sirloin, hiuchi, tonbi and smoked meat sushi are really delicious! I also have dessert.

Roast Beef Flower, Meat Bonara The Ons

It seems that a cafe that is too stylish with an interior cost of 150 million yen has reopened. This is what I went to a while ago, roast beef meat bonara 1,780yen. The roast beef is beautiful like a flower, and there are surprisingly many. Carbonara is also delicious.

Meat Sushi Lunch Kissaki

At the counter seats, the sight of the chef making sushi makes you feel excited. I had a meat sushi lunch. The sweetness of beef tendon meat that has been cooked for a long time spreads throughout your mouth. Alfonsino with a fragrant aroma. Fatty sirloin that melts in your mouth. Ostrich sushi, perfect for game lovers.

Famous Gravy Hamburger Restaurant Nikusanguruman

I like raw food, so I was so happy that the 8-inch grilled yukhoe, tongue sashimi, and fatty liver were delicious! The sea urchin sushi is also irresistible! The popular black tongue stew is also delicious! The moment you smoke the roast beef, it's cloudy when you open the lid, and when you eat it, you can smell the smoked aroma and it's amazing! The hamburgers are delicious, and everything is really delicious.