Best Instagrammable Meat Food

Here're best Instagrammable Meat Food. We released a ranking of reviews about Instagrammable Meat Food posted by travel influencers who have actually been there.

Review Ranking

1

Reviews:2

Address:956-2 Nakamura Tarumi-cho, Marugame-shi, Kagawa

Tel:0877-28-9981

Hours:11:00-15:00

Closed:Sun

Top Review:A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

2

Reviews:2

Address:Setouchi Kojima Hotel Kurashiki 303-53 Shimotsui-fukiage, Kurashiki-shi, Okayama

Tel:086-473-7711

Hours:7:00-

Top Review:The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

3

Reviews:1

Address:1F 21 Saiinyakake-cho Ukyo-ku, Kyoto-shi, Kyoto

Tel: 075-322-8500

Hours:11:00-14:30,17:30-20:00

Closed:Wed

Top Review:Steak Bowl Won The Gold Prize Of All Japan Rice-bowl Grand Prix For Three Successive Years

It's not to much to say that the history of meat-bowl in Kyoto has started from here. You must miss this restaurant to speak about meat-bowl. Their prize record tells, soft, juicy and rare beef is super delicious and you may not mind if you have to wait in a line.

4

Reviews:3

Address:2F HULIC & New Shinbashi 2-11-10 Shimbashi, Minato-ku, Tokyo

Access:5 min walk, from Shinbashi Station

Tel:03-6550-8725

Hours:17:00-24:00 [Tri]17:00-27:00

Top Review:Meat Entertainment! Photogenic Yakiniku Comes Out From A Treasure Box

A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.

5

Reviews:2

Address:The first basement, 216-2 Nishino-cho, Higashiyama-ku, Kyoto-shi, Kyoto

Access:2 min walk from Gion Shijo Station

Tel:075-551-9299

Hours:11:30-14:00,17:00-21:30

Closed:Tue,2nd・4th Mon

Top Review:Delicious & Beautiful Fresh Beef Donburi

The restaurant buys a whole Matsuzaka Beef at once, so customers can eat lower-priced lunch of high quality beef. This 'Gyu-sen Don' is displayed gorgeously on a plate, so we can enjoy both its appearance and taste.

6

Reviews:2

Address:1-5-12 Higashimachi, Hotarugaike, Toyonaka-shi, Osaka

Access:1 min walk, from Hotarugaike Station

Tel:06-7509-6819

Hours:11:00-15:00,17:00-21:30

Closed:Tue

Top Review:Delicious! Udon Noodle With Egg, Encircled In Roast Beef

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

7

Reviews:3

Address:B1F, 1-2-3 Nishi Azabu, Minato-ku, Tokyo

Access:5 min walk from Roppongi Station.

Tel:050-5869-2788

Hours:17:00-24:00

Top Review:Sea Urchin & Beef, A Specialty Of This Yakiniku Restaurant

A specialty of Gyū Gyū, Uni-gyū (sea urchin and beef) is must-eat! The super creamy sea urchin is rolled with melting sweet beef.

8

Reviews:2

Address:Sangenyanishi 1-1-14, Taisho-ku, Osaka-shi, Osaka

Access:3 min walk, from Taisho Sta

Hours:16:00-23:00 [Sat・Sun・Holidays]11:00-23:00

Top Review:Delicious Taste of Roast Beef, Flat Noodle, Grilled Cheese and Egg Yolk

KOBE ENISHI Taisho is located in the waterside space tugboat Taisho in Shiranashi River. "Meat cheese tan tan noodles" is homemade roast beef simmered in a bowl, cheese and egg yolk on top of tan tan noodles.Everything is impressive deliciousness. Finally, we mixed rice.

9

Reviews:1

Address:215-1, Itoyamachi, Kyoto, Japan

Access:3 min walk, from Shijo・Karasuma Station

Tel:050-5457-0489

Hours:11:30-15:00,17:30-24:00

Closed:Mon

Top Review:The Strongest Cospa! Addictive Roast Beef Steak Lunch

A popular restaurant that is almost full at lunch time. The roast beef steak lunch, which takes a lot of time and effort, is popular. Soft, juicy and voluminous. Small bowls, soups, and salads are also very good value at 2,200yen, so be sure to check them out. No longer steak.

10

Reviews:1

Address:4-11-22, Minamisenba, Osaka-shi, Osaka, Kansai, Japan

Access:4 min walk, from Shinsaibashi Station

Tel:050-5597-4184

Hours:11:30-14:30,17:00-20:00

Top Review:High Cost Performance Lunch! Japanese Black Beef Ichibotataki Steak

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

11

Reviews:1

Address:3-1-1 Nishinagasu-cho, Amagasaki-shi, Hyogo, Japan

Access:3 min by car, from Amagasaki station

Tel:050-5597-6948

Hours:11:30-14:30,17:30-22:00

Closed:Wed

Top Review:Superb View of Meat, Fascinating Beef Cutlet

Beautifully lined beef cutlet. This is a style of grilling and eating on a shichirin to your liking. You can choose the size and thickness of the beef cutlet, and I chose the L size regular cutlet. The batter is thin and it is delicious that you can eat it even in L size. There are 4 types of sauce: special yolk sauce, salt, wasabi, and dashi soy sauce! One push is the special yolk sauce.

12

Reviews:1

Address:3-27-12 Ueno, Taito-ku, Tokyo, Japan

Access:1 min walk, from Okachimachi Station

Tel:03-6240-1345

Hours:11:00-16:00,17:00-20:00

Top Review:Evolutionary TanTan Noodles

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

13

Reviews:1

Address:3-8-19 Nishiki, Nagoya-shi, Aichi, Japan

Access:5 min walk, from Sakae Station

Tel:050-5592-9701

Hours:11:30-14:30,16:00-21:00

Top Review:Masterpiece of Beef Tongue Shabu-Shabu

The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!

14

Reviews:1

Address:565-23 Nakanomachi, Kyoto-shi, Kyoto, Japan

Access:1 min walk, from Gionshijo・Kawaramachi Station

Tel:075-366-5767

Hours:11:30-18:00,18:00-22:30

Top Review:Tamatebako of Smoked Meat Sushi, An Exquisite Treat that Makes You Feel Like Urashima Taro

The appetizer is smoked egg and smoked roast pork. The smoked scent is also good. And the meat sushi is smoked Tamate box. The sirloin, hiuchi, tonbi and smoked meat sushi are really delicious! I also have dessert.

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Area

Asia

Reviews:2

Address:1-5-12 Higashimachi, Hotarugaike, Toyonaka-shi, Osaka

Access:1 min walk, from Hotarugaike Station

Tel:06-7509-6819

Hours:11:00-15:00,17:00-21:30

Closed:Tue

Top Review:Delicious! Udon Noodle With Egg, Encircled In Roast Beef

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

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