Best Local Specialty Restaurants In Kagoshima
Here're best Local Specialty Restaurants in Kagoshima. We released a ranking of reviews about Local Specialty Restaurants posted by travel influencers who have actually been to Kagoshima.
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Tousen-kyo Valley in Ibusuki has been familiar to the local people as a summer resort for a long time. The flowing spring water is selected as one of the best 100 waters in Heisei era, and brings out the taste of somen more. I recommend their fresh river fish dishes, too.
Name
Chojyuan Tosenkyo-Store
Address
77 Kaimonsenta, Ibusuki-shi, KagoshimaGoogle Map
Tel
0993-32-3155
Hours
10:00-19:00,10:00-20:00,10:00-16:00
How to get there
Kagoshima's specialty Shirokuma (means white bear) is shaved fluffy ice with homemade condense milk and colorful fruits like jewels. It's gorgeous but a familiar taste somehow, a comfort food of people in Kagoshima.
Name
Tenmonkan Mujyaki Main-Store
Address
5-8 Sennichi-cho, Kagoshima-shi, KagoshimaGoogle Map
Tel
099-222-6904
Hours
10:00-22:00,11:00-22:00
How to get there
The first black vinegar restaurant Kakuida. Fukuyama Kurozu made by the traditional method lasted from Edo period is a power food good for beauty and health. This Sanratan (hot and sour soup) noodle used the black vinegar is very delicious!
Name
Kakuida
Address
311-2 Ota Fukuyama Fukuyama-cho, Kirishima-shi, KagoshimaGoogle Map
Tel
0995-55-3231
Hours
8:30-17:30
How to get there
