Best Japanese Restaurants (Washoku) In Osaka-shi

2 Reviews

Yakiniku yakiniku of 0 degree aged ice temperature aged meat! I found out that there is a ramen with salt tongue instead of char siu, and this is what I was looking for! There aren't many char siu noodles, but salted tan noodles are unlikely! The tongue is delicious as it is. It's delicious to eat with green onions, and it's also good to sprinkle with shichimi or rock salt. The soup is like meat sui and the sweetness of beef.

1 Reviews

"Yakiniku Shoten Hayashi" in Kyobashi is a restaurant where you can eat delicious red meat. Among them, the extra-thick sea bream steak that ended up standing on the net is a gem that is so tender that you want to ask for it. The size of the beer was ridiculously large, and the curry served at the end was from a famous restaurant that was selected as one of the top 100 restaurants in Tabelog.

1 Reviews

I visited Umeda's "Yakiniku Jack" before, and I was told that a new menu item had come out, so I revisited it. “Chandelier truffle yukhoe” that looks too luxurious, and the exciting “whole grilled tongue”. Both must be reserved at least one day in advance, but are a gem worth ordering.

2 Reviews

Their kushi-age(deep fried skewered foodstuffs) is refined taste and made elaborate to become a wonderful dish.

2 Reviews

Kushiage (skewered and deep fried food) is a local specialty in Osaka. When you want to eat quality one, visit here! Duck meat with mustard, pork fillet with miso, you can eat creative kushiage here.

1 Reviews

Creative kushi-age (deep fried food on skewers) of first-rate foodstuffs such as sea urchin eggs, a prawn, an abalone and foie gras. They make the most of the foodstuffs simply, or sometimes pursuit the new tastes. You can enjoy Osaka gourmet and a fine view at this nice restaurant.

2 Reviews

This popular restaurant has been featured on TV and has long lines of people every day. It's worth waiting in line to eat! I want to eat it even if we line up! Features: The rice balls are big, the rice is delicious, there are a lot of toppings, it's fluffy, the seaweed is also delicious, there are a wide variety of toppings, and the toppings can be used in endless ways, free refills of miso soup, and free dashi, hail, and seaweed for chazuke.

1 Reviews

Choose two rice balls. I grilled salmon. Cod roe is made in Hokkaido Grilled cod roe Salmon is made in Hokkaido Toki salmon (Tokiraz) Since it is landed from spring to early summer, it is nutritious and has a lot of fat on its belly. First of all, Namul. Sesame oil is fragrant and slightly gentle seasoning. The side dishes are also delicious!

1 Reviews

The restaurant, which opened on April 6th, has two types: a takeout rice ball shop during the day, and a small restaurant at night. Supervised by Masahiro Mikami, owner of Osaka's members-only sushi restaurant "mikami limited 50"! He has the same skills as Sushi Shizuku. Mr. Sushi shizuku was also completely confused. The first 100 people received 2 onigiri from April 3rd to 5th.

1 Reviews

Otako's proud of the fresh and big octopus in their takoyaki. Piping hot and soft dough, taste is kind of traditional. By the way, I was happy to see the big octopus!

1 Reviews

Among many Takoyaki shops in Osaka, this Juhachiban is very crowded for its very crisp Takoyaki. They use much of Tenkasu, small fried dough, and very fresh octopus as a main stuff, so you can notice the goodness of the foodstuffs they use!◎450yen for six Sauce-mayo Takoyaki

1 Reviews

Everyone knows this shop for Takoyaki, a local specialty of Osaka, and people make a line to eat it. The fluffy dough with grated yam and crispy surface are excellent, and it's an originator of Sauce-mayo Takoyaki.◎450yen for ten Sauce-mayo Takoyaki

1 Reviews

They prepare the royal roads like a tuna and a prawn, and also exceptions like foie gras and cheese, which is popular in Osaka. Edomae style is the base, but they try various seasonings not only say sauce and make them surprising and delicious.

1 Reviews

Everyone knows this shop for Takoyaki, a local specialty of Osaka, and people make a line to eat it. The fluffy dough with grated yam and crispy surface are excellent, and it's an originator of Sauce-mayo Takoyaki.◎450yen for ten Sauce-mayo Takoyaki

2 Reviews

At the counter seats, the sight of the chef making sushi makes you feel excited. I had a meat sushi lunch. The sweetness of beef tendon meat that has been cooked for a long time spreads throughout your mouth. Alfonsino with a fragrant aroma. Fatty sirloin that melts in your mouth. Ostrich sushi, perfect for game lovers.

1 Reviews

Aiduya is an originator of Osaka's local food, Takoyaki. For the dough contains Japanese stock soup flavor strongly, you can eat them without sauce nor anything. The octopus is very fresh, and it's excellent with alcoholic drinks!◎500yen for 12 Origin Takoyaki

2 Reviews

Kushiage (skewered and deep fried food) is a local specialty in Osaka. When you want to eat quality one, visit here! Duck meat with mustard, pork fillet with miso, you can eat creative kushiage here.

1 Reviews

It's a long standing sushi restaurant started more than 300 years ago since Edo period. It's carefully and sophisticatedly cook, and I can say only 'delicious'. You can eat them at a restaurant directly connected with Osaka Station and which you can access without getting wet even in a rainy day.◎Located at 19F of HOTEL GRANVIA OSAKA. They can adjust the amount according to you, and its hospitality is one of their fascinations.

2 Reviews

There are many items on the menu that look good on Instagram, and the "Banken Samon" made with cream cheese is so real that you feel sorry for eating it. On the other hand, you can also eat authentic Edomae sushi, and the price is very reasonable starting from 99 yen.

2 Reviews

Soft and creamy Oyako-don (soft stewed egg and chicken on rice) is very delicious. The meringue is fizzy in my mouth, and the stock is also wonderful. It's only 890 yen with salad, side dish, and Akadashi miso soup. I like this lunch very much.

1 Reviews

Among many Takoyaki shops in Osaka, this Juhachiban is very crowded for its very crisp Takoyaki. They use much of Tenkasu, small fried dough, and very fresh octopus as a main stuff, so you can notice the goodness of the foodstuffs they use!◎450yen for six Sauce-mayo Takoyaki

2 Reviews

This is a popular restaurant with lines even on weekdays. Each item is big, delicious, and reasonably priced. As it is a sushi bar, sake is available from 190 yen.

1 Reviews

There is a sommelier and you can enjoy the marriage of tempura and champagne. The course of cooking consisted of tempura and one dish, and it was very delicious. The truffle egg-cooked rice was so delicious that I wanted a replacement.

1 Reviews

One Michelin-starred and popular Kushi-katsu restaurant 'Bon' in Kitashinchi. They use rich foodstuffs like truffle and sea urchin egg, and wrap the ingredients gently with fluffy coating. People say this restaurant is the most eminent in Osaka, an authentic town of kushi-katsu!◎They offer best ones until guests say stop. I think the food would be 12000 yen & drinks, but it changes.