Best Japanese Restaurants (Washoku) In Osaka

Here're best Japanese Restaurants (Washoku) in Osaka. We released a ranking of reviews about Japanese Restaurants (Washoku) posted by travel influencers who have actually been to Osaka.

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Yakiniku Restaurants

Yakinikushoten Hayashi

1 Reviews

"Yakiniku Shoten Hayashi" in Kyobashi is a restaurant where you can eat delicious red meat. Among them, the extra-thick sea bream steak that ended up standing on the net is a gem that is so tender that you want to ask for it. The size of the beer was ridiculously large, and the curry served at the end was from a famous restaurant that was selected as one of the top 100 restaurants in Tabelog.

Yakiniku Jack

1 Reviews

I visited Umeda's "Yakiniku Jack" before, and I was told that a new menu item had come out, so I revisited it. “Chandelier truffle yukhoe” that looks too luxurious, and the exciting “whole grilled tongue”. Both must be reserved at least one day in advance, but are a gem worth ordering.

Yakiniku Jack Tennoji-Station-Store

1 Reviews

"Yakiniku Jack", which is very popular in Umeda, has opened in Tennoji! There are many yakiniku dishes that have an outstanding visual impact, such as the "green onion-tied tongue" and the extremely long "tsubozuke dragon skirt steak." What's more, the ``Premium All-You-Can-Eat'' with over 80 items is now available at a great value from 3,845 yen to 3,345 yen. Although it just opened, it was already very crowded.

Kushikatsu Restaurants

Kitashinchi Kushi-katsu BON '凡'

1 Reviews

One Michelin-starred and popular Kushi-katsu restaurant 'Bon' in Kitashinchi. They use rich foodstuffs like truffle and sea urchin egg, and wrap the ingredients gently with fluffy coating. People say this restaurant is the most eminent in Osaka, an authentic town of kushi-katsu!◎They offer best ones until guests say stop. I think the food would be 12000 yen & drinks, but it changes.

Shun

2 Reviews

Their kushi-age(deep fried skewered foodstuffs) is refined taste and made elaborate to become a wonderful dish.

Naniwa Tachibana

2 Reviews

Kushiage (skewered and deep fried food) is a local specialty in Osaka. When you want to eat quality one, visit here! Duck meat with mustard, pork fillet with miso, you can eat creative kushiage here.

Onigiri Shops

Onigiri Gori-chan

2 Reviews

This popular restaurant has been featured on TV and has long lines of people every day. It's worth waiting in line to eat! I want to eat it even if we line up! Features: The rice balls are big, the rice is delicious, there are a lot of toppings, it's fluffy, the seaweed is also delicious, there are a wide variety of toppings, and the toppings can be used in endless ways, free refills of miso soup, and free dashi, hail, and seaweed for chazuke.

Himawari

1 Reviews

Choose two rice balls. I grilled salmon. Cod roe is made in Hokkaido Grilled cod roe Salmon is made in Hokkaido Toki salmon (Tokiraz) Since it is landed from spring to early summer, it is nutritious and has a lot of fat on its belly. First of all, Namul. Sesame oil is fragrant and slightly gentle seasoning. The side dishes are also delicious!

Omusubi Cafe Panino-ni

1 Reviews

Omusubi Cafe is very popular for its Omusubi Plate with rice ball of tasty rice cooked in earthen pot. Surprisingly, their sweets are also delicious! The seasonal strawberry sweets are all very lovely, specially, I like French Toast. The cookie served with drink for free, adds more loveliness!

Takoyaki Restaurants

Takoyaki Juhachiban Dotonbori

1 Reviews

Among many Takoyaki shops in Osaka, this Juhachiban is very crowded for its very crisp Takoyaki. They use much of Tenkasu, small fried dough, and very fresh octopus as a main stuff, so you can notice the goodness of the foodstuffs they use!◎450yen for six Sauce-mayo Takoyaki

KOUGARYU Main Store

1 Reviews

Everyone knows this shop for Takoyaki, a local specialty of Osaka, and people make a line to eat it. The fluffy dough with grated yam and crispy surface are excellent, and it's an originator of Sauce-mayo Takoyaki.◎450yen for ten Sauce-mayo Takoyaki

Aiduya

1 Reviews

Aiduya is an originator of Osaka's local food, Takoyaki. For the dough contains Japanese stock soup flavor strongly, you can eat them without sauce nor anything. The octopus is very fresh, and it's excellent with alcoholic drinks!◎500yen for 12 Origin Takoyaki

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Shinsaibashi

Sushiyoshi

1 Reviews

They prepare the royal roads like a tuna and a prawn, and also exceptions like foie gras and cheese, which is popular in Osaka. Edomae style is the base, but they try various seasonings not only say sauce and make them surprising and delicious.

KOUGARYU Main Store

1 Reviews

Everyone knows this shop for Takoyaki, a local specialty of Osaka, and people make a line to eat it. The fluffy dough with grated yam and crispy surface are excellent, and it's an originator of Sauce-mayo Takoyaki.◎450yen for ten Sauce-mayo Takoyaki

Kissaki

2 Reviews

At the counter seats, the sight of the chef making sushi makes you feel excited. I had a meat sushi lunch. The sweetness of beef tendon meat that has been cooked for a long time spreads throughout your mouth. Alfonsino with a fragrant aroma. Fatty sirloin that melts in your mouth. Ostrich sushi, perfect for game lovers.

Osaka Station・Umeda Station

Aiduya

1 Reviews

Aiduya is an originator of Osaka's local food, Takoyaki. For the dough contains Japanese stock soup flavor strongly, you can eat them without sauce nor anything. The octopus is very fresh, and it's excellent with alcoholic drinks!◎500yen for 12 Origin Takoyaki

Naniwa Tachibana

2 Reviews

Kushiage (skewered and deep fried food) is a local specialty in Osaka. When you want to eat quality one, visit here! Duck meat with mustard, pork fillet with miso, you can eat creative kushiage here.

Sushi Man

1 Reviews

It's a long standing sushi restaurant started more than 300 years ago since Edo period. It's carefully and sophisticatedly cook, and I can say only 'delicious'. You can eat them at a restaurant directly connected with Osaka Station and which you can access without getting wet even in a rainy day.◎Located at 19F of HOTEL GRANVIA OSAKA. They can adjust the amount according to you, and its hospitality is one of their fascinations.

Namba

Urananba Sakanaebisu

2 Reviews

There are many items on the menu that look good on Instagram, and the "Banken Samon" made with cream cheese is so real that you feel sorry for eating it. On the other hand, you can also eat authentic Edomae sushi, and the price is very reasonable starting from 99 yen.

Sumiyaki Shoten YOU Namba

2 Reviews

Soft and creamy Oyako-don (soft stewed egg and chicken on rice) is very delicious. The meringue is fizzy in my mouth, and the stock is also wonderful. It's only 890 yen with salad, side dish, and Akadashi miso soup. I like this lunch very much.

Otako Main-Store

1 Reviews

Otako's proud of the fresh and big octopus in their takoyaki. Piping hot and soft dough, taste is kind of traditional. By the way, I was happy to see the big octopus!

Kitashinchi・Nishiumeda

Sushisakaba Sashisu 2nd-Store

2 Reviews

This is a popular restaurant with lines even on weekdays. Each item is big, delicious, and reasonably priced. As it is a sushi bar, sake is available from 190 yen.

Ishin

1 Reviews

There is a sommelier and you can enjoy the marriage of tempura and champagne. The course of cooking consisted of tempura and one dish, and it was very delicious. The truffle egg-cooked rice was so delicious that I wanted a replacement.

Kitashinchi Kushi-katsu BON '凡'

1 Reviews

One Michelin-starred and popular Kushi-katsu restaurant 'Bon' in Kitashinchi. They use rich foodstuffs like truffle and sea urchin egg, and wrap the ingredients gently with fluffy coating. People say this restaurant is the most eminent in Osaka, an authentic town of kushi-katsu!◎They offer best ones until guests say stop. I think the food would be 12000 yen & drinks, but it changes.

Review Ranking

1
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This popular restaurant has been featured on TV and has long lines of people every day. It's worth waiting in line to eat! I want to eat it even if we line up! Features: The rice balls are big, the rice is delicious, there are a lot of toppings, it's fluffy, the seaweed is also delicious, there are a wide variety of toppings, and the toppings can be used in endless ways, free refills of miso soup, and free dashi, hail, and seaweed for chazuke.

Name

Onigiri Gori-chan

Address

1-5-20 Nakasaki, Osaka-shi, Osaka, JapanGoogle Map

Tel

06-6147-6607

Hours

11:00-20:00

Closed

Mon

How to get there

1 min walk, from Nakazaki-cho Station

2
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This is a popular restaurant with lines even on weekdays. Each item is big, delicious, and reasonably priced. As it is a sushi bar, sake is available from 190 yen.

Name

Sushisakaba Sashisu 2nd-Store

Address

1-2-2 Umeda, Osaka-shi, Osaka, JapanGoogle Map

Tel

050-5597-9470

How to get there

1 min walk, from Kitashinchi Station

3
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There are many items on the menu that look good on Instagram, and the "Banken Samon" made with cream cheese is so real that you feel sorry for eating it. On the other hand, you can also eat authentic Edomae sushi, and the price is very reasonable starting from 99 yen.

Name

Urananba Sakanaebisu

Address

14-17 Nanbasennichimae, Osaka-shi, Osaka, JapanGoogle Map

How to get there

2 min walk, from Namba Station

4
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A historical sushi restaurant of the original 'Tsukami Zushi' made from freshly cooked warm rice and supreme seafood bought in the adjoining market. I love this sushi like malting in my mouth! ◎Their best-seller 'Uwamaze' has five sushi (1050 yen for lunch), and you can order more by five. Every seafood they use is excellent! There're people waiting in a line.

Name

Endou Zushi Central Market

Address

1-1-86 Noda Fukushima-ku, Osaka-shi, OsakaGoogle Map

Tel

06-6469-7108

Hours

5:00-14:00

Closed

7,8

How to get there

15 min by car or taxi from Osaka Station.

Parking

Parking area is available

5
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Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Name

Maruyoshi Seimenjo

Address

1-5-12 Higashimachi, Hotarugaike, Toyonaka-shi, OsakaGoogle Map

Tel

06-7509-6819

Hours

11:00-15:00,17:00-21:30

Closed

Tue

How to get there

1 min walk, from Hotarugaike Station

6
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Soft and creamy Oyako-don (soft stewed egg and chicken on rice) is very delicious. The meringue is fizzy in my mouth, and the stock is also wonderful. It's only 890 yen with salad, side dish, and Akadashi miso soup. I like this lunch very much.

Name

Sumiyaki Shoten YOU Namba

Address

1st floor, 14-25 Sen'nichimae, Namba, Chuou-ku, Osaka-shi, OsakaGoogle Map

Tel

06-6647-8988

Hours

11:30-3:00

How to get there

1 min walk from Namba Station

Parking

Nearby toll parking area is available

7
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"Yakiniku Shoten Hayashi" in Kyobashi is a restaurant where you can eat delicious red meat. Among them, the extra-thick sea bream steak that ended up standing on the net is a gem that is so tender that you want to ask for it. The size of the beer was ridiculously large, and the curry served at the end was from a famous restaurant that was selected as one of the top 100 restaurants in Tabelog.

Name

Yakinikushoten Hayashi

Address

1-15-14 Higashinoda-machi, Osaka, JapanGoogle Map

Tel

050-5600-4432

Hours

17:00-27:00 [Sun・Holidays]17:00-24:00

How to get there

1 min walk, from Kyobashi Station

8
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Choose two rice balls. I grilled salmon. Cod roe is made in Hokkaido Grilled cod roe Salmon is made in Hokkaido Toki salmon (Tokiraz) Since it is landed from spring to early summer, it is nutritious and has a lot of fat on its belly. First of all, Namul. Sesame oil is fragrant and slightly gentle seasoning. The side dishes are also delicious!

Name

Himawari

Address

1-13-17 Kyomachibori, Osaka-shi, Osaka, JapanGoogle Map

Tel

050-5594-4636

Hours

11:30-15:00,17:00-23:00

Closed

Mon・Tue

How to get there

6 min walk, from Higobashi Station

9
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I visited Umeda's "Yakiniku Jack" before, and I was told that a new menu item had come out, so I revisited it. “Chandelier truffle yukhoe” that looks too luxurious, and the exciting “whole grilled tongue”. Both must be reserved at least one day in advance, but are a gem worth ordering.

Name

Yakiniku Jack

Address

2-11 Doyama-cho, Osaka-shi, Osaka, JapanGoogle Map

Tel

050-5570-4737

Hours

16:00-24:00 [Sat・Sun・Holidays]12:00-24:00

How to get there

6 min walk, from Higashiumeda Station

10
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Seafood Kitchen Dekoboko, which has just opened in Tsuruhashi, is a seafood restaurant that has already become a hot topic on social media. Among them, the gorgeous “Queen Kappa” with salmon roe, crabs, etc., is a spectacular visual. Moreover, 2200 yen is a great value for this. In addition, it was excellent no matter what I ate, such as thick sashimi.

Name

Dekoboko

Address

3-18-9 Higashiohaze, Osaka-shi, Osaka, JapanGoogle Map

Tel

050-5499-1669

Hours

11:00-17:00,18:00-23:00

How to get there

1 min walk, from Tsuruhashi Station

11
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Omusubi Cafe is very popular for its Omusubi Plate with rice ball of tasty rice cooked in earthen pot. Surprisingly, their sweets are also delicious! The seasonal strawberry sweets are all very lovely, specially, I like French Toast. The cookie served with drink for free, adds more loveliness!

Name

Omusubi Cafe Panino-ni

Address

1st floor, Kosaka Honmachi, Higashiosaka-shi, OsakaGoogle Map

Tel

06-6723-6721

Hours

9:00-19:00

How to get there

3 min walk from Kawachi Kosaka Station

Parking

No parking area

12
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When you open the door that feels like a hideout, you'll find yourself in a sophisticated counter space that will keep you excited as you watch everything from cutting the fresh meat to cooking and serving it! ! It's great that you can enjoy the raw Wagyu beef heart sashimi that you can only enjoy because it's fresh, the meat sushi that's freshly made in front of you, and the Kasu udon Wagyu curry to finish off your meal! A thrilling dinner that will delight all your senses from the start of the meal to the dessert.

Name

Hibikorenikujitu

Address

4-7-11 Doshomachi, Osaka-shi, Osaka, JapanGoogle Map

Tel

06-4706-8888

Hours

18:00-,19:30- [Sat・Sun・Holidays]12:00-,18:00-,19:30-

How to get there

4 min walk, from Higobashi Station

Parking

No parking area

13
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Enjoy a reasonably priced sushi kaiseki course at Moegi, a kappo restaurant located in Izumi Chuo. A very satisfying course with a variety of dishes such as sashimi and fried foods, and finally about 8 pieces of sushi. It was extremely delicious and the portion was quite large, but at 6,600 yen, it was a great value. The comfortable and high-quality space was also great.

Name

Moegi

Address

1-12-25 Nozomino, Izumi-shi, Osaka, JapanGoogle Map

Tel

0725-92-5322

Hours

11:00-14:30,17:00-21:00

Closed

Mon

How to get there

6 min by car, from Izumichuo Station

14
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Among many Takoyaki shops in Osaka, this Juhachiban is very crowded for its very crisp Takoyaki. They use much of Tenkasu, small fried dough, and very fresh octopus as a main stuff, so you can notice the goodness of the foodstuffs they use!◎450yen for six Sauce-mayo Takoyaki

Name

Takoyaki Juhachiban Dotonbori

Address

1F Nakaza Cui-daore Bldg. 1-7-21 Dotonbori Chuou-ku, Osaka-shi, OsakaGoogle Map

Tel

06-6211-3118

Hours

11:00-21:00

How to get there

On foot, 5min from city subway Namba Station, 6min from Kintetsu Namba Station, and 10min from Shinsaibashi.

15
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Everyone knows this shop for Takoyaki, a local specialty of Osaka, and people make a line to eat it. The fluffy dough with grated yam and crispy surface are excellent, and it's an originator of Sauce-mayo Takoyaki.◎450yen for ten Sauce-mayo Takoyaki

Name

KOUGARYU Main Store

Address

2-18-4 Nishi Shinsaibashi Chuou-ku, Osaka-shi, OsakaGoogle Map

Tel

06-6211-0519

Hours

10:00-8:30

How to get there

5min walk from Shinsaibashi Station, or 2min from Yotdubashi Station

16
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Osaka's only pure black beef 'Naniwa Kuroushi' has strong taste but also has light aftertaste. You can eat the Osaka local beef that has high scarcity value at this restaurant.◎Assorted Red Meat 1600yen. You can grill them on clay stove with charcoal.

Name

Rousu Tei

Address

1-5-26 Ukida Kita-ku, Osaka-shi, OsakaGoogle Map

Tel

050-3373-5190

Hours

18:00-23:00 [Sat]17:00-23:00 [Sun]17:00-22:00

Closed

Mon,3rd Tue

How to get there

3 min walk, from Tenjimbashisuji 6 chome

17
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Aiduya is an originator of Osaka's local food, Takoyaki. For the dough contains Japanese stock soup flavor strongly, you can eat them without sauce nor anything. The octopus is very fresh, and it's excellent with alcoholic drinks!◎500yen for 12 Origin Takoyaki

Name

Aiduya

Address

Umesan Koji 3-2-136 Umeda Kita-ku, Osaka-shi, OsakaGoogle Map

Tel

06-6346-3444

Hours

10:00-22:30 [Sun・Holidays]10:00-21:30

How to get there

1min walk from JR Osaka Station's Sakurabashi Exit

18
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They offer the ideal Takoyaki with crisp outside and creamy inside. The dough itself has a strong flavor, and the octopus is big enough to make us satisfied. If you hesitate where to go to eat Takoyaki, visit here!◎450yen for eight Takoyaki.

Name

Wakana Namba

Address

3-7-24 Namba Chuou-ku, Osaka-shi, OsakaGoogle Map

Tel

06-6631-5920

Hours

10:00-22:00

How to get there

3min walk from Namba Station

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