Here're best Japanese Restaurants (Washoku) in Osaka. We released a ranking of reviews about Japanese Restaurants (Washoku) posted by travel influencers who have actually been to Osaka.
1 Reviews
"Yakiniku Shoten Hayashi" in Kyobashi is a restaurant where you can eat delicious red meat. Among them, the extra-thick sea bream steak that ended up standing on the net is a gem that is so tender that you want to ask for it. The size of the beer was ridiculously large, and the curry served at the end was from a famous restaurant that was selected as one of the top 100 restaurants in Tabelog.
1 Reviews
I visited Umeda's "Yakiniku Jack" before, and I was told that a new menu item had come out, so I revisited it. “Chandelier truffle yukhoe” that looks too luxurious, and the exciting “whole grilled tongue”. Both must be reserved at least one day in advance, but are a gem worth ordering.
1 Reviews
"Yakiniku Jack", which is very popular in Umeda, has opened in Tennoji! There are many yakiniku dishes that have an outstanding visual impact, such as the "green onion-tied tongue" and the extremely long "tsubozuke dragon skirt steak." What's more, the ``Premium All-You-Can-Eat'' with over 80 items is now available at a great value from 3,845 yen to 3,345 yen. Although it just opened, it was already very crowded.
1 Reviews
One Michelin-starred and popular Kushi-katsu restaurant 'Bon' in Kitashinchi. They use rich foodstuffs like truffle and sea urchin egg, and wrap the ingredients gently with fluffy coating. People say this restaurant is the most eminent in Osaka, an authentic town of kushi-katsu!◎They offer best ones until guests say stop. I think the food would be 12000 yen & drinks, but it changes.
2 Reviews
Their kushi-age(deep fried skewered foodstuffs) is refined taste and made elaborate to become a wonderful dish.
2 Reviews
Kushiage (skewered and deep fried food) is a local specialty in Osaka. When you want to eat quality one, visit here! Duck meat with mustard, pork fillet with miso, you can eat creative kushiage here.
2 Reviews
This popular restaurant has been featured on TV and has long lines of people every day. It's worth waiting in line to eat! I want to eat it even if we line up! Features: The rice balls are big, the rice is delicious, there are a lot of toppings, it's fluffy, the seaweed is also delicious, there are a wide variety of toppings, and the toppings can be used in endless ways, free refills of miso soup, and free dashi, hail, and seaweed for chazuke.
1 Reviews
Choose two rice balls. I grilled salmon. Cod roe is made in Hokkaido Grilled cod roe Salmon is made in Hokkaido Toki salmon (Tokiraz) Since it is landed from spring to early summer, it is nutritious and has a lot of fat on its belly. First of all, Namul. Sesame oil is fragrant and slightly gentle seasoning. The side dishes are also delicious!
1 Reviews
Omusubi Cafe is very popular for its Omusubi Plate with rice ball of tasty rice cooked in earthen pot. Surprisingly, their sweets are also delicious! The seasonal strawberry sweets are all very lovely, specially, I like French Toast. The cookie served with drink for free, adds more loveliness!
1 Reviews
Among many Takoyaki shops in Osaka, this Juhachiban is very crowded for its very crisp Takoyaki. They use much of Tenkasu, small fried dough, and very fresh octopus as a main stuff, so you can notice the goodness of the foodstuffs they use!◎450yen for six Sauce-mayo Takoyaki
1 Reviews
Everyone knows this shop for Takoyaki, a local specialty of Osaka, and people make a line to eat it. The fluffy dough with grated yam and crispy surface are excellent, and it's an originator of Sauce-mayo Takoyaki.◎450yen for ten Sauce-mayo Takoyaki
1 Reviews
Aiduya is an originator of Osaka's local food, Takoyaki. For the dough contains Japanese stock soup flavor strongly, you can eat them without sauce nor anything. The octopus is very fresh, and it's excellent with alcoholic drinks!◎500yen for 12 Origin Takoyaki
2 Reviews
This popular restaurant has been featured on TV and has long lines of people every day. It's worth waiting in line to eat! I want to eat it even if we line up! Features: The rice balls are big, the rice is delicious, there are a lot of toppings, it's fluffy, the seaweed is also delicious, there are a wide variety of toppings, and the toppings can be used in endless ways, free refills of miso soup, and free dashi, hail, and seaweed for chazuke.
2 Reviews
This is a popular restaurant with lines even on weekdays. Each item is big, delicious, and reasonably priced. As it is a sushi bar, sake is available from 190 yen.
2 Reviews
There are many items on the menu that look good on Instagram, and the "Banken Samon" made with cream cheese is so real that you feel sorry for eating it. On the other hand, you can also eat authentic Edomae sushi, and the price is very reasonable starting from 99 yen.
