Best Japanese Restaurants (Washoku) In Osaka

The Most Shocking Sushi RestaurantUrananba Sakanaebisu

There are many items on the menu that look good on Instagram, and the "Banken Samon" made with cream cheese is so real that you feel sorry for eating it. On the other hand, you can also eat authentic Edomae sushi, and the price is very reasonable starting from 99 yen.

Speaking of Onigiri in Osaka, HereOnigiri Gori-chan

This popular restaurant has been featured on TV and has long lines of people every day. It's worth waiting in line to eat! I want to eat it even if we line up! Features: The rice balls are big, the rice is delicious, there are a lot of toppings, it's fluffy, the seaweed is also delicious, there are a wide variety of toppings, and the toppings can be used in endless ways, free refills of miso soup, and free dashi, hail, and seaweed for chazuke.

Affordable and Delicious Sushi Sushisakaba Sashisu 2nd-Store

This is a popular restaurant with lines even on weekdays. Each item is big, delicious, and reasonably priced. As it is a sushi bar, sake is available from 190 yen.

Supreme Bite Size 'Tsukami Zushi' Malting In My MouthEndou Zushi Central Market

A historical sushi restaurant of the original 'Tsukami Zushi' made from freshly cooked warm rice and supreme seafood bought in the adjoining market. I love this sushi like malting in my mouth! ◎Their best-seller 'Uwamaze' has five sushi (1050 yen for lunch), and you can order more by five. Every seafood they use is excellent! There're people waiting in a line.

Delicious! Udon Noodle With Egg, Encircled In Roast BeefMaruyoshi Seimenjo

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Soft And Creamy Oyako-DonSumiyaki Shoten YOU Namba

Soft and creamy Oyako-don (soft stewed egg and chicken on rice) is very delicious. The meringue is fizzy in my mouth, and the stock is also wonderful. It's only 890 yen with salad, side dish, and Akadashi miso soup. I like this lunch very much.

Rice Ball LunchHimawari

Choose two rice balls. I grilled salmon. Cod roe is made in Hokkaido Grilled cod roe Salmon is made in Hokkaido Toki salmon (Tokiraz) Since it is landed from spring to early summer, it is nutritious and has a lot of fat on its belly. First of all, Namul. Sesame oil is fragrant and slightly gentle seasoning. The side dishes are also delicious!

Rice-Ball Cafe With Delicious Rice Ball & SweetsOmusubi Cafe Panino-ni

Omusubi Cafe is very popular for its Omusubi Plate with rice ball of tasty rice cooked in earthen pot. Surprisingly, their sweets are also delicious! The seasonal strawberry sweets are all very lovely, specially, I like French Toast. The cookie served with drink for free, adds more loveliness!

You Can Enjoy Temari Sushi and Melted Roast Beef Lunch At Reasonable Price Akiyama

I had roast beef bowl and Temari sushi. Roast beef bowl with foie gras topping added. The Temari sushi set is a luxurious lunch set with roast beef sushi, seafood Temari sushi and small bowls. There is also a take-out menu where you can enjoy the roast beef that melts at home.

Piping Hot Osaka's Specialty Takoyaki With Big OctopusOtako Main-Store

Otako's proud of the fresh and big octopus in their takoyaki. Piping hot and soft dough, taste is kind of traditional. By the way, I was happy to see the big octopus!

Ramen Full of Salt TongueYakiniku Fujisan

Yakiniku yakiniku of 0 degree aged ice temperature aged meat! I found out that there is a ramen with salt tongue instead of char siu, and this is what I was looking for! There aren't many char siu noodles, but salted tan noodles are unlikely! The tongue is delicious as it is. It's delicious to eat with green onions, and it's also good to sprinkle with shichimi or rock salt. The soup is like meat sui and the sweetness of beef.

Creative Deep Fried Skewered Foodstuffs With Wonderful Original IdeasShun

Their kushi-age(deep fried skewered foodstuffs) is refined taste and made elaborate to become a wonderful dish.

The Matsuzaka Beef Sukiyaki with Secret Miso Sauce Inherited from 1914, the Tisho PeriodEdogiku

If you eat Sukiyaki in Osaka, you have to visit here. It has a good aftertaste of miso and Matsuzaka beef with egg is delicious.

You Must Come After Drinking! Freshwater Clams Ramen For Which People Make Line Every DayKuso Oyaji Saigo no Hitofuri

Under an elevated National Route 176, 'kuso oyaji saigo-no hitofuri' is now the hottest ramen restaurant. (The name means 'a shitty father's last swing') The flavor of freshwater clams and light soup infiltrate gently through my body after drinking.

Osaka's Specialty Kushiage. Creative And Something NewNaniwa Tachibana

Kushiage (skewered and deep fried food) is a local specialty in Osaka. When you want to eat quality one, visit here! Duck meat with mustard, pork fillet with miso, you can eat creative kushiage here.

Sophisticated Kushi-age At A Fine View Restaurant In Front Of Osaka CastleMikan

Creative kushi-age (deep fried food on skewers) of first-rate foodstuffs such as sea urchin eggs, a prawn, an abalone and foie gras. They make the most of the foodstuffs simply, or sometimes pursuit the new tastes. You can enjoy Osaka gourmet and a fine view at this nice restaurant.

Osaka Style 'Gourmet Nigiri', Sushi Of Royal Road And Something NewSushiyoshi

They prepare the royal roads like a tuna and a prawn, and also exceptions like foie gras and cheese, which is popular in Osaka. Edomae style is the base, but they try various seasonings not only say sauce and make them surprising and delicious.

Kushi-katsu With Lesser Coating Of Batter And Fine Grains Of Bread Crumbs That You May Eat EndlesslyKushi-katsu NISHIKAWA

An excellent restaurant of Osaka food, kushi-katsu in Kitashinchi. The chef makes around 20 kushi-katsu one after another till you call a halt. Rich and many kinds of foodstuffs like fillet, crab and sea urchin eggs wrapped in thin and quality coating of batter. You may eat these kushi-katsu almost limitlessly.

Meat Sushi Lunch Kissaki

At the counter seats, the sight of the chef making sushi makes you feel excited. I had a meat sushi lunch. The sweetness of beef tendon meat that has been cooked for a long time spreads throughout your mouth. Alfonsino with a fragrant aroma. Fatty sirloin that melts in your mouth. Ostrich sushi, perfect for game lovers.